How to Make Tasty Jain Samosa Rings

Jain Samosa Rings. A perfect tea-time snack, these Capsicum Rings are made by deep-frying capsicum rings coated with a plain flour batter that is aptly perked up with black pepper. A sprinkling of chaat masala gives these Jain -friendly crispies a truly snazzy flavour that tickles your taste buds. Add your private note Punjabi Samosa.

Jain Samosa Rings Serving Idea for Baked Samosa: The fried warm samosas can be eaten plain without any side accompaniments. Crispy deep-fried starters like Capsicum Rings, Corn and Capsicum Tikki, Cottage Cheese Cutlets are not only easy to make but also, tongue-tickling. Sprinkle a dash of chaat masala to make them more delicious. You can have Jain Samosa Rings using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Jain Samosa Rings

  1. Prepare of For dough.
  2. Prepare 1 cup of plain flour (maida).
  3. You need to taste of Salt.
  4. You need 1/2 tsp of ajwain (carom seeds).
  5. It's 3 tbsp of warm ghee.
  6. It's 1/4 cup of water.
  7. You need of For stuffing.
  8. Prepare 2 of raw banana.
  9. You need To taste of Salt.
  10. You need 1/4 cup of green peas.
  11. Prepare 1/2 tsp of ginger-chilli paste.
  12. You need 1 tsp of lemon juice.
  13. Prepare 1 tbsp of oil.
  14. Prepare 1 tsp of urad dal.
  15. Prepare 1/4 tsp of cumin seeds (jeera).
  16. Prepare 1 pinch of asafoetida (hing).
  17. It's 1/4 tsp of turmeric powder.
  18. Prepare 3-4 of curry leaves.
  19. It's 3 tsp of Coriander leaves finely chopped.

Jains totally avoid ingredients like onion, garlic, potato and root vegetables. There is a minimum order limit for Free Items Coupon Code. Please make sure to add free item in the cart to redeem your free purchase coupon. Find easy recipes for air fried fries, onion rings, Manchurian, Spring rolls, Puri, Samosa and many other Indian fried food and so much more!

Jain Samosa Rings step by step

  1. In a bowl, mix flour, salt, ajwain and ghee till it holds shape. Add water gradually and knead a tight dough. Cover and keep aside for half and hour..
  2. Boil raw banana and green peas. Mash and add ginger chilli paste, salt, lemon juice and coriander..
  3. For tempering, heat oil, add urad dal, cumin seeds, hing and turmeric powder. Pour the tempering in the mixture and mix all the ingredients well..
  4. Make medium sized balls from the dough. Roll thin and cut into square shape. Make thin cuts as shown. Spread the stuffing on the other side, apply water at the edge and roll tight..
  5. Apply water on both the ends and join them to get the ring shape. Likewise prepare all the samosas..
  6. Deep fry on low flame to avoid bubbles on it. Serve hot..

If you don't have an air fryer, oven can be used to bake some of my recipes. Other snacks that you must try are Pasta Pakoda, Crispy Potato Balls, and Onions Rings. Let's get started with the recipe. See more ideas about jain recipes, recipes, indian food recipes. See more ideas about jain recipes, recipes, indian food recipes.

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