Recipe: Perfect Stuffed Moong Dal Chilla Chaat

Stuffed Moong Dal Chilla Chaat. Find Deals on Moong Dal in Groceries on Amazon. Paneer Stuffed Moong Dal Chilla Recipe Stuffed Moong Dal Chilla recipe is a high protein Moong Dal Chilla recipe. This chilla are made from yellow moong dal, paneer, ginger, garlic, green chilli, carrot, cabbage, capsicum, etc which is rich in proteins and vitamins.

Stuffed Moong Dal Chilla Chaat You can keep the size of chila small or big as per your desire. Moong dal chilla (or moong dal cheela) is a quick, easy and healthy breakfast option. It is a savoury pancake prepared by soaking green moong dal and white urad dal overnight. You can cook Stuffed Moong Dal Chilla Chaat using 31 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Stuffed Moong Dal Chilla Chaat

  1. It's of For Chilla:.
  2. Prepare 1 cup of Split moong dal.
  3. Prepare 1/4 cup of Green moong dal.
  4. You need 1 of Green chilli.
  5. You need 1 inch of Ginger piece.
  6. Prepare of As per taste salt.
  7. You need of For Stuffing:.
  8. Prepare 1 tbsp of Oil.
  9. You need 1 of Green chilli chopped.
  10. You need 1 tsp of Ginger paste.
  11. Prepare 1/2 cup of Cabbage chopped.
  12. You need 1/2 cup of Carrot chopped.
  13. You need 1/2 cup of Red capsicum chopped.
  14. It's 1/2 cup of Yellow capsicum chopped.
  15. It's 1/2 cup of Green capsicum chopped.
  16. It's of As per taste salt.
  17. It's 100 gms of Grated paneer.
  18. It's 2 tbsp of Coriander leaves chopped.
  19. It's of For Chilla Chaat:.
  20. Prepare 2 of Chillas.
  21. It's As needed of Stuffing.
  22. It's of As required Curd.
  23. Prepare of As required Sweet chutney.
  24. It's 1 of Onion chopped.
  25. It's 1 of Cucumber chopped.
  26. You need 1 of Tomato chopped.
  27. Prepare of As required Namkeen sev.
  28. It's of As required Chopped coriander leaves for garnishing.
  29. You need To taste of Salt.
  30. You need 1 tsp of Roasted cumin powder.
  31. Prepare of As required Black pepper powder.

This is the only pre-preparation that is required. Grind moong dal along with green chilies and ginger into a smooth batter adding just enough water to grind the dal. On the third day of Indian flat bread theme, I prepare "Stuffed Moong Dal Chilla"; it's a blend form of Indian flatbread. For this recipe, we have to make smooth consistency batter with moong dal and rice flour and stuffing with paneer and onions.

Stuffed Moong Dal Chilla Chaat step by step

  1. #For Chilla:.
  2. Wash and rinse split moong dal and green moong dal and soak with enough water covering them at least 2 hours..
  3. After 2 hours discard the excess water. Grind the soaked dal green chilli and ginger to thick smooth paste. Add a very little water if required..
  4. Add salt and mix well. Add water if required. The batter has to be not too thick nor too thin it should be of medium consistency. Allow the mixture to rest for 15-20 minutes..
  5. #For_Stuffing:.
  6. Heat oil in a pan. Add green chilli and ginger paste and saute few seconds. Add cabbage and carrot and saute for 2 minutes. Now add tricolour bellpeppers and mix well. Add salt and saute for 4-5 minutes..
  7. Turn off the flame and add paneer and mix well. Stuffing is ready..
  8. #To Make Chilla:.
  9. Heat a nonstick pan on a medium low heat. Once hot pour a scoop of batter in centre and with help of spatula spread it into a round shape..
  10. Drizzle some oil towards the edges and fry until crisp and golden brown. Flip upside down and cook for few seconds and flip it again..
  11. Place stuffing in the centre. Then fold as shown in picture giving it roll like shape. Serve hot with green Chutney sweet chutney and tomato sauce..
  12. #For Chilla Chaat:.
  13. Arrange chilla in a shallow plate, spread enough portion of the stuffing evenly over it. Cover it with another chilla..
  14. Top these with curd and sweet chutney as much as you want..
  15. Add onions, cucumbers, tomatoes..
  16. Sprinkle some salt cumin powder and pepper powder on it.Garnish with coriander leaves. Sprinkle sev on top. Serve Chilla Chaat immediately..
  17. Serve Stuffed Chilla And Chilla Chaat immediately..

Mostly moong dal chilla is prepared with only moong dal batter but I prefer to add little rice flour for little crispiness and crunchy taste. Stuffed Moong Dal Chilla Recipe by Naiya. So, let's enjoy cooking Stuffed Moong Dal Chilla Stuffed with Paneer. Drain, add the green chillies, asafoetida, salt and enough water and blend in a mixer to a coarse paste and keep aside. Now put the filling on the chilla and spread it.

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