Easiest Way to Make Appetizing Kusha rice or plain Biryani

Kusha rice or plain Biryani. Find Deals on Biryani Rice in Beans & Grains on Amazon. Great recipe for Kusha rice or plain Biryani. This is a dry flavourful/aromatic Biryani without any vegetables, egg, chicken or mutton.

Kuska (plain Biryani Rice) In Bangalore there is an option to order biryani rice without vegetables or meat. This is plain biryani rice flavored with chicken stock mostly. The advantage of ordering kuska is that you can have it with a raita and pickle and it yet makes you feel you are having a proper biryani so it is economical. You can have Kusha rice or plain Biryani using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kusha rice or plain Biryani

1. You need of basmati rice.
2. You need of large onions.
3. Prepare of tomatoes.
4. It's of turmeric and red Chile powder.
5. You need of garam masala powder.
6. Prepare of ghee.
7. Prepare of Salt.
8. It's of Bay leaves.
9. You need of curd.
10. You need of water.
11. You need of paste--.
12. You need of small onions( mainly shallot is used if not available use reg.
13. You need of Green Chillies (depending on how spicy you want).
14. It's of garlic cloves.
15. You need of ginger.
16. You need of coriander and mint leaves.
17. You need of green cardimaom, 1 jaifal, small dalchini, 3-4 cloves.
18. Prepare of oil.
19. Prepare of large tomato.

This term refers to " Khushk " in Urdu, which means plain or dry. Rice cooked dry or plain boiled is termed as Khushka Rice. This is a staple in most Hyderabad Muslim households and served with an accompaniment of spicy dry or wet curry. The same rice when cooked with meat stock takes the form of Khushka / kushka / Kuska Biryani.

Kusha rice or plain Biryani step by step

1. Pre-soak the rice. Now for making the paste in a pan add oil then add the whole garam masala. Saute it add green chiles, then whole garlic cloves roughly chopped ginger. Saute it. Then add the onion, tomato, coriander and mint leaves. Saute it for 7-8 min..
2. Then let it cool and make a paste of it..
3. Now in a pressure cooker add ghee, then add bay leaf. Now add the sliced onion. Saute it till light brown. Then add the chopped tomatoes..
4. Saute it till it becomes mashy. Now add turmeric, redchile and garam masala powder. Add little salt to it. Mix them well. Now add the paste and again saute it for 5-7 min. Now add the beaten curd. Now let the masala cook till oil starts coming out of it..
5. Now add water to it. Add the rice. Add salt as required. Cover and let it cook. It may require 2-3 whistle depending on your rice. Serve it with raita, egg masala or korma..
6. Please note that if you are noting making it in pressure cooker then follow the method of making Biryani. If you don't have shallot use regular small sized onion.

Kuskha is nothing but the plain rice cooked n flavoured with masalas without adding vegetables or meat. You can call it as plain vegetarian biryani. Usually muslim people do this for all their marriages and festivals. if cooking in a pan or casserole, just cover tightly and cook till the rice is fully done. adjust the salt (you could vary the amount of water based on your rice)Add rice and cook till very little water is left Kuska Biryani or Khuska Biriyani, Khushka Rice, Kuska Rice is plain biryani cooked in onion, tomato base without using any vegetable or meat in restaurant style. It suppose to be know as Khushka insted of Kuska but some how Kuska is more popular perhaps cause it's easy to write? Kuska biryani is more of flavored rice with lots of spices, mint leaves, coriander leaves along with onion, tomato.