Easiest Way to Make Appetizing Vaghareli Khichdi

Vaghareli Khichdi. Making Vaghareli Khichdi Recipe: Heat the oil in a pressure cooker on medium heat. Once hot add mustard seeds, once they splutter add cumin seeds and let them sizzle. We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away!

Vaghareli Khichdi Vaghar means tadka or tempering and Vaghareli Khichdi means seasoned or tempered khichdi is a traditional and authentic khichdi from Gujarat region. It is simple and easy to make khichdi recipe which made of moong dal and rice with addition of vegetables. It can be served with kadhi, curd or papad. You can have Vaghareli Khichdi using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vaghareli Khichdi

  1. You need 1/2 cup of rice.
  2. It's 1/4 cup of yellow moongdal.
  3. Prepare 2 tbsp of urad dal.
  4. It's 1 of small onion finely chopped.
  5. Prepare 1 of small tomato finely chopped.
  6. Prepare For of tempering:.
  7. It's 2 tbsp of oil.
  8. It's 1 tsp of cumin seeds.
  9. You need 1/4 tsp of turmeric powder.
  10. It's 1-2 of red dry chillies.
  11. You need 1/4 tsp of garam masala.
  12. You need 1 of green chilli finely chopped.
  13. It's 1/2 tsp of grated ginger.
  14. It's Few of curry leaves.
  15. Prepare For of garnish:.
  16. It's Some of Finely chopped fresh coriander leaves.
  17. Prepare To of Serve :.
  18. It's as needed of Gujarati kadhi.

JUMP TO RECIPE PRINT RECIPE Waghareli khichdi or vaghareli khichdi is a filling quick dish from Gujarat. This one pot meal is a wonderful choice for a quick dinner meal. I picked up this when I remember Suma making this for her series last time. I was so glad when she had because a series like that surely gives so many ideas.

Vaghareli Khichdi instructions

  1. Wash and soak rice and dals for 1 hour..
  2. Finely chopped onion and tomato. Keep all ingredients required for tempering ready..
  3. In thick bottom pressure cooker, add & heat oil, do tempering of cumin seeds,add turmeric powder, chopped green chillies, grated ginger,dry red chilli mix and saute for 30 secs, add tomato and onion pieces, curry leaves and mix and saute till onion turns pinkish in colour..
  4. Add soaked rice and dals in it mix and add 2 glasses of water. Cover the cooker lid and pressure cook for 4-5 whistles. Let the cooker cool for 1/2 hour, before opening it's lid. Mix the prepared khichdi..
  5. Serve Hot Nutritious Delicious Vagerli Khichdi in serving bowl garnishing with chopped coriander leaves and relish with hot Gujarati kadhi..

Vaghareli Khichdi Masala powder, Ready to cook Vaghareli Khichdi Masala, Best Vaghareli Khichdi Masala in gujarat. Vaghareli Khichdi Masala powder, Ready to cook Vaghareli Khichdi Masala, Best Vaghareli Khichdi Masala in gujarat Masala Khichdi, known to us Gujuaratis as vaghareli khichdi, is the ultimate comfort food! It's whats for dinner every Sunday night at my in- laws and the first thing we usually eat when we come back home after a long vacation! There are so many different variations on how this is made- even my mom's and mother in law's recipes vary greatly. Gujarati Vaghareli Khichdi is a healthy, easy one-pot meal, and comfort food.

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