Easiest Way to Make Delicious Meatloaf with Celery

Meatloaf with Celery. Find & Share Your Favorite Dishes! Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg.

Meatloaf with Celery In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt, beaten egg, celery and onion mixture, and the water or milk. In a large skillet over medium heat, melt butter. Season with salt and pepper and cook,. You can cook Meatloaf with Celery using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Meatloaf with Celery

  1. Prepare 250 gr of ground beef.
  2. You need 1 cup of breadcrumbs.
  3. Prepare 100 ml of milk.
  4. It's 1 of egg.
  5. Prepare 1/2 cup of sliced celery (I also added the stem).
  6. You need 1/2 cup of caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients.
  7. You need 6 tbsp of tomato ketchup.
  8. It's 1 tsp of salt.
  9. You need 1 tsp of worcestershire sauce.

Place carrot, celery, yellow onion, garlic, and parsley in the bowl of the food processor. Place rack in an aluminum foil-lined broiler pan. In a large bowl, combine the eggs, green peppers, onion, celery leaves, parsley and soup mix. Crumble beef and sausage over the mixture and mix well.

Meatloaf with Celery step by step

  1. Mix all ingredients except tomato ketchup. I used my hand to combine them well..
  2. If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture..
  3. Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes..
  4. While still hot, spread 4 tbsp of ketchup on top of the meatloaf..

Place on a rack in a shallow baking pan. Heat olive oil in a large skillet. Add onions, peppers and celery and saute until tender. Add garlic and cook just until fragrant. In a large bowl, lightly beat two eggs.

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