Easiest Way to Prepare Appetizing Bread rasmalai

Bread rasmalai. How to make Bread Rasmalai - Sweetened chhena mixture sandwiched between bread slices, shallow-fried and served soaked in sweetened milk. This is an instant version of traditional rasmalai recipe which is prepared from bread slices. Typically rasmalai is prepared from paneer or chenna which is soaked in rabdi with dry fruits.

Bread rasmalai Garnish with chopped nuts and Kesar/Saffron. Take a wide heavy bottomed vessel, grease it with little ghee and add condensed milk + milk. Bring to a boil and reduce to medium flame. You can have Bread rasmalai using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bread rasmalai

  1. It's of bread.
  2. It's of litter milk.
  3. You need of Milkmaid and sugar.
  4. It's of Kaju grated.
  5. It's of Almonds grated.
  6. Prepare of Ghee.

Keep stirring till the milk starts thickening and reduced to half. Now add the saffron milk to the boiling and keep stirring. Bread Rasmalai is an instant version of traditional rasmalai. Arrange all the bread pieces/rounds in a shallow bowl.

Bread rasmalai instructions

  1. Firstly boil the milk in medium flame..
  2. When the milk become thick then add sugar and milkmaid as much you sweetened the dish. and now low the gas flame..
  3. After 15 mins the Malai is about to ready.now add grated kaju and stir for 5 mins. Now off the gas. And let the Malai be cool..
  4. Now cut the bread in round shape with help of a glass..
  5. Fry the bread in ghee for both sides..
  6. Now put it on the Malai. After 10 mins put the bread in a serving bowl and spread the Malai over it..
  7. Lastly add grated almonds. Put it in the fridge..

When the milk is completely cool, pour little milk on the bread pieces (just enough to soak the bread). Learn how to make this easy and quick bread rasmalai at home. This recipe is very easy to make and tastes awesome. Bread Rasmalai is an instant dessert. Normal rasmalai take a long procedure but bread rasmalai is instant to cook.

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