How to Cook Delicious Chicken nihari

Chicken nihari. Prepare Nihari: In pot,add ghee and let it melt,add chicken and mix well until changes color. Add ginger garlic paste and mix well. Add prepared nihari masala and mix well.

Chicken nihari It is so named because Nihari was originally enjoyed in the early morning, right after fajr prayers. Ingredients for Nihari Spice Mix Chicken Nihari Authentic and traditional Nihari is made with Beef shanks overnight. With the growing popularity of organic chicken as a healthier substitute to red meat, the chicken nihari version came into being. You can have Chicken nihari using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken nihari

  1. Prepare of Chicken.
  2. It's of Ginger garlic paste.
  3. It's of Shan NIHARI masala 1 packet (60garam).
  4. You need of Lemon 1 juice.
  5. It's of Flour 1 cup dissolved in 2cups water.
  6. You need of Oil.
  7. You need of Onion 1 big slice cut.
  8. Prepare of Green chilli finely chopped.
  9. You need of Ginger Julian cut.
  10. Prepare of Lemon.
  11. Prepare of Coriander leaves 1/2 bunch.

Chicken Nihari by Chef Zakir The traditional Nihari recipe is made with shank meat of beef or lamb and mutton but nowadays innovations have been done with the dish and Chicken Nihari is also being made. Chicken Nihari recipe is made with chicken meat and it also has a very delicious taste. Nihari with Maryam and Nabeel For those who have never heard of it, nihari is Pakistan's (superior) version of beef stew. Most of us who have had it, grew up eating it with beef but, given some dietary restrictions, Maryam's family always made their nihari exclusively with chicken.

Chicken nihari instructions

  1. Ek pan me oil dal kar onion golden brown kar ke nikal Lein phir.
  2. Is me ginger garlic paste dal kar bhoona aur chicken dal kar 7 se 10 minutes bhoona aur Shan NIHARI masala.
  3. Aur 4 glass pani dal kar pakein jab oil uper A Jay to 1/2oil nikal Lein.aur1 cup flour 2 cup pani me dissolve kar ke dalen aur musalsal spoons chalaty rahen 15 minutes medium heat per pakein..
  4. Phir fry onion,lemon juice,aur 1/2 cup oil jo nikala tha NIHARI me dal kar cover kar ke low flame per 30 minutes dum per pakein. ☺.
  5. Now CHICKEN NIHARI ready. Serve to green chilli, ginger, lemon,coriander leaves and Nan..

Yes, this recipe uses Shan Masala. Nihari is mostly made with beef but people who don't eat beef can try this. Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری ‎) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone marrow Chicken Nihari Easy and Healthy Recipe with Homemade Spices in Urdu Hindi - RKKYe hai meri homemade chicken nihari ki recipe. Ek dum asan, healthy, aur tasty. A fully satisfying portion of spiced beef in stew, cooked to your liking, this specialty is one you cannot leave without trying!

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