How to Cook Perfect No Oven Chocolate Cake | Chocolate Biscuit cake | Chocolate Cake Recipe | Eggless Biscuit Cake

No Oven Chocolate Cake | Chocolate Biscuit cake | Chocolate Cake Recipe | Eggless Biscuit Cake. Compare Prices on Chocolate Biscuit Cake in Bakeware. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. We found ourselves lucky to find this no-oven chocolate cake recipe by YouTuber Nino's Home.

No Oven Chocolate Cake | Chocolate Biscuit cake | Chocolate Cake Recipe | Eggless Biscuit Cake Read on to see the ingredients, procedure, and the full demo. This is a deliciously moist and chocolatey cake. Many people don't have an oven but that does not mean that you can have your delicious chocolate cake. You can cook No Oven Chocolate Cake | Chocolate Biscuit cake | Chocolate Cake Recipe | Eggless Biscuit Cake using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of No Oven Chocolate Cake | Chocolate Biscuit cake | Chocolate Cake Recipe | Eggless Biscuit Cake

  1. It's (120 g) of Bourbon Biscuit.
  2. You need (200 ml) of Milk.
  3. It's (6 g) of ENO.
  4. It's as needed of Raisins (optional).
  5. Prepare as required of Cashews (optional).

A perfect cake for those who are starting to bake. The No-oven chocolate cake is spongey, delicious, soft, and all things expected from a chocolate cake. Tips for the best No-oven chocolate cake. Please keep the following things in mind while baking this beautiful no-oven chocolate cake.

No Oven Chocolate Cake | Chocolate Biscuit cake | Chocolate Cake Recipe | Eggless Biscuit Cake instructions

  1. To make the chocolate cake, I will take a packet of Bourbon biscuits, one packet milk, one packet ENO, and a few raisins. I will take Bourbon biscuit because it has sugar on top and cream inside, so there is no need for extra sugar and butter..
  2. Now I will grind the biscuits well. To make the cake more soft and spongy, I will not heat the cake directly by the oven. I will bake the cake by the steam heating only. That is why I will add a little water to the pan and I will put a wire stand inside the water so that the baking bowl does not touch the water..
  3. And now I will put the lid and leave it for 10 minutes under a high flame to preheat. I will take the ground biscuit into the mixing bowl..
  4. Now I will add a little milk, and a little raisin here, and I will mix it well, I will add milk little by little here..
  5. At last, I will add a little ENO into the mixture, and I will prepare the batter well. You guys can also add baking soda or baking powder here..
  6. Now, I will add a little oil to a baking bowl and spread it well, and I will pour the batter here slowly. I will give some cashews and raisins on top. I did not say about cashew at the starting because it is optional, you can skip it if you want..
  7. Now, I will place the baking bowl well in the pan (on the wire stand), and I will cook it for 25 minutes at the low flame..
  8. Now I will check it with a knife whether it is baked well or not. Now I will put it at the room temperature to cool down..
  9. Now I will take it on a plate, I will easily take it out with a knife and my cake is ready..

Do not overmix your batter post mixing your wet ingredients with the dry ingredients. A simple two-bowl solution to chocolate cake. The steamy environment of a simmering pot cooks this cake. The recipe consists of items you probably have on hand already. The cocoa powder might be the only thing you need to run out and buy (or get delivered thanks to Amazon or another grocery delivery service)..

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