How to Cook Tasty Dhaba style kadi

Dhaba style kadi. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea flour. Enjoy this recipe with Plain Boiled White Rice or Chapati with ghee on top!! 🙂 Punjabi Kadhi Pakora - Dhaba Style!!

Dhaba style kadi This recipe is semi dry but can also be made with Gravy. Great recipe for Dhaba Style Punjabi Kadhi Pakora. #Zing Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yoghurt , fenugreek seeds and chickpea flour. You can have Dhaba style kadi using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dhaba style kadi

  1. It's of yogart.
  2. You need of gram flour.
  3. Prepare of water.
  4. You need of oil.
  5. You need of onion chopped.
  6. You need of potato chopped.
  7. You need of red chilli powder.
  8. Prepare of ginger garlic paste.
  9. Prepare of turmeric powder.
  10. Prepare of salt.
  11. It's of Garnishing with coriander.

How to make Crispy Chinese Corn Dhaba Style - Crispy Chinese Corn has been a real crowd pleaser and its no wonder its popularity is growing so rapidly. This is a very simple and Tasty Indo-Chinese recipe. Excellent as a starter made Dhaba Style! 🙂 …. * Dhaba Style Kadhi Pakoda * Kadhi Pakoda * Dhaba Recipe * Kadi Pakoda Recipe Hi friends!! Watch video for recipe n follow instructions.

Dhaba style kadi step by step

  1. Take yogurt in a bowl add gram flour and turmeric and mix it..
  2. Yogurt mixture in a pot and water. Keep stirring it continuously bring to boil and simmer it. Now add remaining water keep stirring it once in a while..
  3. Now add garlic. It takes 30 to 40 mints for kadhi to get ready..
  4. Add oil in another pan add onion,garlic,potato and cook for 5 mints. Now add salt and add this in the boiling kadhi let it cook for 5 mint or more..
  5. Garnishing with coriander leaves. And kadhi is ready to eat..

First mix salt,red chilli powder and turmeric to the batter with water then add other things. While making kadhi keep stirring until it gets a boil Add the pakoras when the kadhi is warm makhamal jaise kadhi pakora recipe. agar ap logo ko ye recipe acha lge to mere iss recipe ko like shear kijiye aur mera Chanel ko subscribe kijiye aur bell i. Me and Sarvesh grew up eating Punjabi style Kadhi, so for us kadhi was supposed to have pakora and it was supposed to be flavorful and tangy. I am sharing with you guys my favorite way to make Punjabhi Kadhi Pakora at home. This Punjabi Kadhi Pakora tastes just like the one from your favorite dhaba. is spicy and so flavorful.

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