How to Cook Yummy Sizzling Tuna Sisig

Sizzling Tuna Sisig. Sizzling Tuna Sisig is a version of the popular Filipino sisig wherein tuna steaks sliced into small cubes are used instead of minced pork. This dish is served over a hot metal plate (also referred to as sizzling plate) and topped with crushed chicharon. Stir fry the tuna until the liquid is almost gone and the tuna turns almost brown.

Sizzling Tuna Sisig Then put the tuna sisig on top of the iron plate. Garnish with egg and chopped cilantro. Sizzling Tuna Sisig is a version of the popular Filipino sisig wherein tuna steaks sliced into small cubes are used instead of minced pork. You can have Sizzling Tuna Sisig using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sizzling Tuna Sisig

  1. Prepare 2 of big cans of Tuna chunks in water, drained and set aside.
  2. It's 1 medium of onion, chopped.
  3. You need 5 of pieces Thai chilis, chopped.
  4. It's 1 tsp of vinegar.
  5. Prepare 1 tbsp of soy sauce.
  6. It's 3 tbsp of mayonnaise.
  7. It's 1 of salt and pepper to taste.

This dish is served over a hot metal plate (also referred to as. Sizzling Tuna Sisig - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. On your sizzling platter, melt butter and transfer tuna mixture on top of sizzling platter. Let it sizzle for about a minute.

Sizzling Tuna Sisig step by step

  1. Sautè tuna chunks in pan until golden brown..
  2. In mixing bowl, mix all the other ingredients. Then put the sautèd tuna on the mixture and blend well..
  3. Heat the iron cast plate. Spray a little oil. Then put the tuna sisig on top of the iron plate. Garnish with egg and chopped cilantro. Serve while hot. :).

Garnish with chilis, green onions, and chicharron. The best tuna sisig that I had is made from fresh tuna. However, this does not mean that canned tuna is not good enough. I think that this sisig version is really good too. In addition, it is quick and easy to make.

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