How to Make Delicious Gizzadodo recipe (gizzard + plantain)

Gizzadodo recipe (gizzard + plantain). Once chicken gizzard is fully cooked, extract the stock and set aside. Preheat some cooking Oil and fry the Gizzards till brown. Precook the gizzards and chop them using a kitchen knife.

Gizzadodo recipe (gizzard + plantain) Add the chopped peppers, chopped tomatoes and onion. Add the fried plantain and toss the food to mix the vegetables and plantain well. Boil gizzard with salt, pepper and some chopped onions in a medium pot until tender. You can have Gizzadodo recipe (gizzard + plantain) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gizzadodo recipe (gizzard + plantain)

  1. You need 1/2 of kilo chicken gizzard (kundu).
  2. You need 1 of plantain (dodo).
  3. You need 2 of tomatoes.
  4. You need 3 of medium Scott bonnet.
  5. Prepare of Onions.
  6. You need cubes of Curry, pepper.sugar, salt pinchs,.
  7. Prepare of Veg oil.
  8. Prepare of Garlic and ginger paste.

I sometimes use the pressure cooker to shorten the process. Reserve the stock for later use. Peel the skin of the plantains and cut into cubes and deep fry. Blend your tomatoes, onions and habanero pepper, green chili.

Gizzadodo recipe (gizzard + plantain) step by step

  1. A wanke gizzard a ruwan gishiri tare da lemon juice ko vinegar. A wankeshi sosai kamar sau 3.bayan an wanke sai a tsane sai a zuba shi cikin tukunya a dan zuba ruwa sai a dafashi da dan gishiri da garlic da ginger a barshi Ya dahu sai a sauke..
  2. A yanka plantain a soyata ta a ajje a gefe. Sai a yanka gizzard shima kamar gida uku sai a soyashi a ruwan mai sai a tsane a ajje a gefe..
  3. Sai a dora sauce pan a wuta sai a zuba oil sai a zuba tomatoes da Scott bonnet a soyasu a zuba duk abun dana lissafa a sama sai a juya sosai. A barsu su soyu..
  4. Sai zuba plantain din a juya sosai bayan 2 minutes sai a zuba gizzard din a juya sai a saka sweet pepper a barsu like 3 minutes sai a sauke. A ci lafiya..

After blending, drain water with a sieve. Add the fried plantains, chopped onions,green&red peppers. Mix thoroughly and put off the heat. You are on your path to discovering how to prepare a mouth-licking, palatable recipe… You can and will prepare a sensational Nigerian Gizdodo just by following simple steps. Gizdodo is a simple side dish that is often served with rice; especially Jollof rice.

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