Recipe: Delicious Kuttu ke atte ke pakode

Kuttu  ke atte ke pakode. Kuttu Ke Pakore is an easy and preferable farali dish during the fasting days. Kuttu Pakora is yummy and crispy in texture. It is made with buckwheat flour, coriander leaves, and potato and seasoned with black pepper powder and rock salt.

Kuttu  ke atte ke pakode Add some green chillies and coriander leaves to give that extra edge to your pakora recipe. Kuttu ke pakore are easy to make and taste delicious. they have a soft and melt in mouth texture from inside unlike the pakoras made from besan or gram flour. Since besan is not used during fasting, flours like buckwheat flour, water chestnut flour or amaranth flour is used to make pakoras, halwa, pancakes (chilla) and barfi. You can have Kuttu  ke atte ke pakode using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kuttu  ke atte ke pakode

  1. It's 1 cup of kuttu ka atta.
  2. Prepare 1 cup of kati hui palak.
  3. Prepare 2 of boil aloo.
  4. Prepare 2 of hari mirch.
  5. It's As needed of hara dhaniya barik kta.
  6. Prepare as needed of desi ghee.
  7. Prepare To taste of vrat namak.
  8. It's 2 of tamatar barik kta.
  9. It's 1/4 tsp of jeera.

Kuttu Ke Pakore is a crispy vegan and gluten-free snack recipe with potatoes and Kuttu ka aata. Try this kuttu aata pakora recipe for a delicious and filling snack to add to your Navratri Snack menu. Specially made for Navratri fasting, these buckwheat fritters are wholesome, vegetarian and gluten-free snack. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.

Kuttu  ke atte ke pakode instructions

  1. Ek bowl me aloo meash karle fir usme kuttu ka atta or kati palak kta tamatar jira dhaniya or thoda paani daal kar gadha peast bnale.
  2. Ek pen me ghee garam karein fir usme pakode fry karle.
  3. Tyarr hai kuttu ke aate ke pakode.

Serve kuttu ke pakode hot or warm with imli ki chutney or dhaniya chutney or curd. Peel and cut into thick chips. Kuttu Pakodas is a delicious fasting special recipe full of proteins for food lovers which will leave a lingering taste in their mouth. Kuttu (Buckwheat) is a plant cultivated for its grain like brown seeds. These seeds are ground to make flour.

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