Easiest Way to Cook Delicious Maltigrain chilla

Maltigrain chilla. Multi-grain Chilla is an easy breakfast recipe made with wheat flour, gram flour and black millet flours. Here's an instant, crispy and perfect filling recipe to accompany your tea or for a quick breakfast on a lazy weekend morning. This tasty recipe can be served with green chutney or tomato ketchup.

Maltigrain chilla This dish is an excellent alternative for those who are looking for a tummy-filling heavy breakfast and yet doesn't add too much to the calories. Multigrain Chilla Multigrain Chilla made from a powder of multiple grains which taste so delicious and is very nutritious! Cut it into small slices and it is perfect finger food for your toddler too! You can have Maltigrain chilla using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Maltigrain chilla

  1. You need 1/4 cup of Besan.
  2. Prepare 2cup of Moong daal flour or whole moong daal soaked for two hrs..
  3. You need 1/2 cup of Oats flour.
  4. It's 1 tablespoon of Rice flour.
  5. You need 2 of Green chilli.
  6. Prepare 1 pinch of Hing.
  7. You need 3-4 of Garlic clove.
  8. You need 1 inch of Ginger.
  9. It's to taste of Salt.
  10. Prepare As required of Some Coriander leaves finely chopped.
  11. It's As needed of Oil as required for making chilla.

Print Recipe Pin Recipe Multi Grain Chila. #Chilla #Multigrainchilla #Crispychilla Multigrain Chila is very easy and healthy option for breakfast. Multi-grain Chilla is an easy breakfast recipe made with wheat flour, gram flour and black millet flours. Here's an instant, crispy and perfect filling recipe to accompany your tea or for a quick breakfast on a. Multi grain chilla Hey everyone, it is Drew, welcome to our recipe site.

Maltigrain chilla step by step

  1. Take a mixer jar and washed the soaked moong daal and add the green chilli ginger garlic and cover the top and grind it for 2min. and make the smooth paste..
  2. In a large bowl add all the ingredients except oil and mix well..
  3. Heat the dosa tava grease with oil and take a full of table spoon chilla mixture and spread round shape like a dosa. Put some oil on it and cook whenever change into golden brown..
  4. Chilla is ready serve it with sauce..

Today, we're going to make a distinctive dish, multi grain chilla. One of my favorites food recipes. For mine, I will make it a bit tasty. Multi-grain Chilla is an easy Healthy & delicious breakfast recipe made with Oats, gram flour ( Besan) and Ragi flour. Multigrain cheela for babies/toddlers is a nutrient-rich food which is a great snack and can be given to babies for breakfast or as an evening snack.

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