Easiest Way to Make Yummy I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free. Find & Share Your Favorite Dishes! Great recipe for I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free. I originally saw Ellie Krieger make this on her show "Healthy Appetite with Ellie Krieger".

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free I can't believe I have yet to blog this turkey meatloaf recipe. I have mentioned it for the past few years in my recap posts but never designated a blog just for it. The thing about this turkey meatloaf is that we usually make it when we don't know what to have for dinner. You can cook I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free

  1. It's 3/4 cup of quick-cooking oats, GF certified if needed.
  2. You need 1/2 cup of unsweetened almond milk (or skim milk).
  3. You need 1 of medium onion, peeled (divided).
  4. You need 2 pounds of ground turkey (I use Jennie O Lean).
  5. You need 1/2 cups of chopped red bell pepper.
  6. Prepare 2 of eggs, beaten.
  7. It's 2 teaspoons of Worcestershire Sauce, make sure GF if needed.
  8. Prepare 1/4 cup of ketchup.
  9. It's 1/2 teaspoon of salt.
  10. You need of fresh ground black pepper.
  11. It's 1 (8 oz) of can tomato sauce.

I cannot believe how tasty this turkey meatloaf is. It's extremely easy to make this gluten free and/or dairy free. I have included notes for that, too. In our household we have three distinctly different meatloaves and each one is extremely tasty.

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free step by step

  1. Preheat your oven to 350 degrees..
  2. In a small bowl, stir the oats and milk together..
  3. Thinly slice 1/4 of the onion and set it aside..
  4. Finely chop the remaining onion..
  5. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined..
  6. Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high..
  7. Pour the tomato sauce evenly over the meatloaf..
  8. Spread the sliced onions evenly over the top..
  9. Bake for about 1 hour or until a meat thermometer registers 160 degrees..
  10. Remove from oven and let rest for 10 to 15 minutes before slicing and serving..

This is one of my… To make your gluten free turkey meatloaf you'll need: Ground Turkey-I've found that most ground turkey is lean enough you don't need to worry about the fat percentage. Egg- The egg binds the ground turkey meatloaf and helps it hold together. My gluten free turkey meatloaf recipe is incredibly moist with a flavor reminiscent of turkey soup. Plus, it's free of eggs and dairy if they're on your avoid list. For the longest time after going gluten free, I avoided meatloaf because it was always made with eggs and breadcrumbs.

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