Easiest Way to Prepare Tasty Nolen gur mishti doi

Nolen gur mishti doi. Bengali Nolen Gur er Mishti Doi is a Bengali delicacy which is probably most widely used winter dessert, it can easily beat Rosogolla (rasgulla) during winter. The milk based dessert, Mishti Doi is nothing but fermented sweet yogurt. Nolen Gurer Mishti Doiis a typical Bengali delicacy which has now gained popularity worldwide.

Nolen gur mishti doi Nolen Gurer Mishti Doi - Sweet Curds made with milk and date palm jaggery. Nolen Gurer Mishti Doi is a popular Bengali dessert. It is a fermented sweet yoghurt made with milk and nolen gurer (date palm jaggery). You can cook Nolen gur mishti doi using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Nolen gur mishti doi

  1. You need 1/2 cup of condensed milk.
  2. You need 1 cup of hung curd.
  3. You need 1 cup of fresh cream / milk thickened.
  4. You need 1/2 cup of jaggery.
  5. It's 1 tbsp of cardamom Powder.
  6. You need 1 of fig.
  7. You need As needed of Chopped dry fruits.

Nolen Gurer Mishti Doi is a popular dessert in West Bengal, India and Bangladesh. To get started with this recipe, we have to first prepare a few components. Here is how you can achieve it. Bengali Nolen Gur er Mishti Doi is a popular dessert in West Bengal, India and Bangladesh.

Nolen gur mishti doi instructions

  1. Mix freshly made hung curd, fresh cream or thick milk and jaggery together in a large glass bowl. Whisk till jaggery dissolves completely, about 3-5 mins..
  2. Take few earthen or ceramic pots and pour yogurt mixture in them carefully. Now arrange the bowls in a large baking tray. Fill the half of the pan with steaming hot water in such a way that bottom of yogurt filled ceramic pots are dipped in water..
  3. Cover the top of each pot with small strip of metallic foil completely. Bake the yogurt in preheated (170C) oven for 30-40 mins at 170C or until yogurt is set..
  4. Serve chilled with dry fruits and fig on top.
  5. Once done allow it to cool completely.

This Bengali delicacy is known as Sweet Yogurt with Date Palm Jagg. Bhapa Mishti Doi (Misti Doi), a popular dessert in West Bengal, India & Bangladesh is known as Sweet Yogurt. This Mishti Doi is made with Nolen Gur or Date P. In this nolen gur er doi or jaggery yogurt date palm jaggery is used instead of regular sugar to sweeten the yogurt. Bengali Nolen Gur er Mishti Doi is a Bengali delicacy which is probably most widely used winter dessert, it can easily beat Rosogolla (rasgulla) during The milk based dessert, Mishti Doi is nothing but fermented sweet yogurt.

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