How to Make Delicious Lauki ki muthiya

Lauki ki muthiya. Lauki nu Muthia absorbs less oil and is made with steam. It is an nutritious and a tasty recipe of Gujarat. You can serve it in the morning as well as in the evening as a snack.

Lauki ki muthiya It can also be had as a light breakfast. It is a healthy steamed snack which will not take much time to prepare. Note: Many recipes skip this step of squeezing out the juices. You can have Lauki ki muthiya using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lauki ki muthiya

  1. You need of grated lauki(bottle gourd).
  2. Prepare of turmeric powder.
  3. You need of ginger chilli paste.
  4. It's of salt.
  5. Prepare of cumin.
  6. You need of oil.
  7. It's of Mix flour.
  8. You need of jowar ka atta.
  9. Prepare of Mix flour recipe.
  10. You need of gram flour.
  11. It's of mix dal (urad dal, moong dal, tuvar dal and chana dal).

Lauki Ki Muthiya is very easy to make tasty and healthy tea time snacks item. You can make it in your breakfast as well. If playback doesn't begin shortly, try restarting your device. Videos you watch may be added to the TV's watch.

Lauki ki muthiya instructions

  1. Grate lauki and add all spices and flour.
  2. And make oval shape muthiya.
  3. And keep it on medium flame for 20 minutes.

Lauki or methi muthia is very popular Gujarati dish which represents the authenticity of Gujarati. Methi or dhudhi Mutha is the only way to eat dhudhi in my house. Bottle gourd or Dudhi or lauki is very ayurvedic vegetable among all others. But good things always come with drawbacks. doodhi muthiya Doodhi and onions when combined with an apt combination of semolina and flours like whole wheat flour and besan yield delicious dudhi na muthia.

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