How to Prepare Yummy Stuffed moong Chilla

Stuffed moong Chilla. Here is a protein-rich Moong Dal Chilla, stuffed with a deliciously flavoured mixture of potatoes and green peas. You will thoroughly enjoy the blend of textures and flavours, which you will experience in every mouthful of this stuffed moong dal chilla. Chilla is north India's answer to dosas.

Stuffed moong Chilla Great recipe for Stuffed moong Chilla. #morning breakfast Stuffed moong Chilla is very healthy and nutritious breakfast. On the third day of Indian flat bread theme, I prepare "Stuffed Moong Dal Chilla"; it's a blend form of Indian flatbread. For this recipe, we have to make smooth consistency batter with moong dal and rice flour and stuffing with paneer and onions. You can cook Stuffed moong Chilla using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stuffed moong Chilla

  1. You need 250 g of moong.
  2. You need 3 tsp of rava.
  3. Prepare 1/2 " of Ginger.
  4. Prepare 1 cup chopped of Coriander leaves.
  5. You need 3 of Green chilli.
  6. It's of Stuffing ingredients:.
  7. It's 1 cup of vegatables (carrot, Capsicum, cabbage, beans) chopped.
  8. It's 2 (boiled & mashed) of Potato.
  9. It's 1 chopped of Onion.
  10. Prepare 2 tsp of Ginger & green chilli chopped.
  11. You need of Haldi a pinch.
  12. It's 1/4 tsp of Hing.
  13. It's 1/2 tsp of Red chilli powder.
  14. You need 1 cup of Paneer crushed.
  15. It's of Oil for frying chilla.
  16. It's 1 tsp of Jeera.
  17. You need 2 tsp of Tomata sauce.
  18. It's 2 tsp of Pizza sauce.

Mostly moong dal chilla is prepared with only moong dal batter but I prefer to add little rice flour for little crispiness and crunchy taste. Moong Dal Chilla Stuffed with Paneer is a pancake or dosa made with ground moong dal batter stuffed with Paneer. This Cheela is a quick and healthy breakfast dish you can make that pairs well with any spicy chutney. Moong Dal Cheela is similar to Andhra Pesarattu.

Stuffed moong Chilla instructions

  1. Soak the moong dal overnight next day morning wash wash the moong dal and mix all the ingredients coriander leaves green chilli ginger and rava and grind it keep aside for 10 minutes.salt to taste..
  2. In a pan put oil 1 tsp and add jeera and all the vegetables chopped fry for 2 minutes then add mashed potatoes and add haldi red chilli powder and amchoor powder and salt at lost add coriander leaves and mix well try for 5 minutes and off the flame..
  3. In a bowl put tomato sauce and pizza sauce and mix well and keep aside. In another bowl Crush paneer..
  4. Heat Tawa and put moong dal batter after 1 minute flip the dosa and flipped once again and apply sauce then stuffed masala apply totally dosa and Sprinkle the Paneer the stuff moong dosa is ready.
  5. You can roll the dosa tightly and cut 2 inch gap and garnish with sauce..
  6. Stuffed moong dosa is very tasty and very nutritious healthy breakfast..

The only difference between Pesarattu and Moong Dal Cheela is that we use Whole. Stuffed Moong Dal Chilla Recipe by Naiya. So, let's enjoy cooking Stuffed Moong Dal Chilla Stuffed with Paneer. green moong dal cheela with carrot paneer stuffing Moong dal chilla (or moong dal cheela) is a quick, easy and healthy breakfast option. It is a savoury pancake prepared by soaking green moong dal and white urad dal overnight.

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