Recipe: Delicious Instant green chilli pickle

Instant green chilli pickle. Find Deals on Green Chilli Pickle in Condiments on Amazon. Instant Green Chilli Pickle is ready to serve. Store it at room temperature for a month or so.

Instant green chilli pickle This way there is a rare chance of fungus and other. Instant Mirchi Pickle is a spicy accompaniment for every meal. Preparing pickle seems to be a tough task but not anymore. You can cook Instant green chilli pickle using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Instant green chilli pickle

  1. Prepare of Green Chilli.
  2. You need of Mustard Oil.
  3. You need of Vinegar.
  4. It's of Fennel seeds.
  5. You need of Black mustard seeds.
  6. It's of Salt.
  7. It's of Fenugreek seeds.
  8. You need of Cumin seeds.
  9. You need of Turmeric powder.
  10. Prepare of Asafoetida.

You can make this Instant Mirchi achar very easily and in very less time. Made of green chili and flavorful Indian spices these make a delicious accompaniment. Instant Green Chilli Pickle or Hari Mirch ka Achaar is a hot favorite condiment in most Indian households :). Pickles or Achaar are a staple part of most Indian meals.

Instant green chilli pickle step by step

  1. Start with rinsing the green chilies first for preparing the pickle. Now take one chilli and cut off the stalk using a scissor. Chop down the chilies in small chunks. Likewise chop down each chilli..
  2. Roast the whole spices and grind Place a pan on flame to saute the spices. Now add cumin seeds, fenugreek seeds, fennel seed and black mustard seed to it. Saute these spices on low-medium flame for a while. Roast the spices until moisture evaporates. So, saute the spices for 1/2 minute only. After this, place the roasted spices in a mixer jar and ground them coarsely. Spices are now ready..
  3. Mix the spices to the pickle Mix 4 tsp mustard oil in chopped chilies and add white vinegar to it. Along with this, add ground spices, salt, turmeric powder and asafoetida. Mix everything really well. Pickle is now done and ready. Super delicious green chilli pickle is ready, serve it immediately with your meals. But the real taste of pickle comes after 2 days. Store this pickle in any container and enjoy eating for up to 2 to 3 months..

This instant pickle is very quick and easy to make, needs just a few basic ingredients available in most Indian pantries, and can be made any time of the year and day. Instant Green Chilli Pickle goes very well with basic Indian food like dal-rice, curd-rice, roti-sabzi. It enhances the taste of the meal with its spicy taste and strong flavors. If you want something spicy to support your meal but don't have much time then this pickle can try at home. Even if you are a spice lover then it's a must try recipe.

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