Recipe: Perfect Bhindi Do Pyaza – Lunch or Dinner Recipe

Bhindi Do Pyaza – Lunch or Dinner Recipe. Bhindi do pyaza as name says the presence of double the quantity of onions. It is simple, quick and easy to make sabzi recipe made from okra, onions. It's perfect for lunch or dinner.

Bhindi Do Pyaza – Lunch or Dinner Recipe This recipe will yield you bhindi do pyaza that has a consistency similar to the one served in the restaurants. It is neither too dry nor has a lot of gravy. This bhindi sabzi goes really well with all sorts of Indian bread such as Roti, Tawa Paratha, Laccha Paratha, Missi Roti, Naan, Tandoori Roti, or Butter Garlic Naan. You can have Bhindi Do Pyaza – Lunch or Dinner Recipe using 12 ingredients and 1 steps. Here is how you cook that.

Ingredients of Bhindi Do Pyaza – Lunch or Dinner Recipe

  1. You need of Bhindi (chopped lengthwise).
  2. Prepare of Onions (chopped lengthwise).
  3. You need of Finely chopped ginger.
  4. You need of Finely chopped garlic.
  5. It's of Finely chopped coriander leaves.
  6. Prepare of Cumin seeds.
  7. Prepare of Curd.
  8. It's of Coriander powder.
  9. Prepare of Turmeric.
  10. You need of Red chilli powder.
  11. It's of Mustard oil.
  12. It's of Salt.

It can also be served as a side dish along with the combination of your favorite Dal and Rice. Bhindi Do Pyaza will last in the fridge for a day or two when stored in an airtight container. Bhindi Do Pyaza is a delicious North Indian bhindi gravy dish that is healthy & tastes amazing. This Bhindi Masala gravy dish is prepared with bhindi, onions, tomatoes & mélange of Indian spices.

Bhindi Do Pyaza – Lunch or Dinner Recipe instructions

  1. Heat the oil in a saucepan and add cumin. Allow them to crackle. Add the onions and cook till translucent. Now add ginger, garlic, green chilli and cook on low flame for 5 minutes. Add coriander powder, turmeric, red chilli powder with curd. Mix them well and cook for 2 minutes on medium-low flame. Then add bhindi and cook over medium flame till they are soft. Garnish with coriander leaves. Serve hot with parathas..

What makes this bhindi Pyaz recipe finger-licking is aroma of Garam Masala & Pan Fried Lady-fingers. Pyaz Wali Bhindi Recipe/ Bhindi Do Pyaza is a delicious preparation of bhindi/ okra sauteed with caramelized onions. Pyaz Wali Bhindi is a popular dry vegetable in Punjabi Cuisine usually served with Kadhi Pakora along with Parathas for the lunch menu. This dish could be served with Roti as well for simple weeknight dinner. This bhindi do pyaza recipe has two times the amount of onion compared to regular other dishes.

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