Easiest Way to Make Tasty Beef Nihari

Beef Nihari. Beef Nihari Beef nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is deliciously smooth and sticky. This is mostly because flour is added to the gravy to make it like a stew consistency. Beef Nihari recipe was initially served as.

Beef Nihari If you love spices in your cooking, hop over to Simply Reem for more delicious recipes. You can also check out her Indian chicken curry recipe. Beef Nihari Recipepopular in India Pakistan The word Nihari from the Arabic word Nahar which means morning Nihari is a healthy beef stewfor winter hot slow cooked beef stewwith an aromatic flavor Traditionally Nihariwas cooked all night and then served to the Naan bread paratha of Delhi in breakfastafter the morning prayers. You can have Beef Nihari using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Beef Nihari

  1. It's of Beef(bong ka gosht).
  2. Prepare of Piyaz.
  3. Prepare of Oil.
  4. Prepare of Adrak paste.
  5. Prepare of Lahsun paste.
  6. It's of Lal Mirch.
  7. Prepare of Dhania powder.
  8. Prepare of Salt(to taste).
  9. You need of Saunf.
  10. It's of Soonth powder.
  11. Prepare of Haldi.
  12. You need of Jaifal Jawitri powder.
  13. It's of Garammasala powder.
  14. Prepare of Flour(atta).
  15. Prepare of Water.
  16. It's of Bhagar.
  17. You need of Oil.
  18. It's of Piyaz.
  19. Prepare of Garnish.
  20. Prepare of Fresh Haradhania.
  21. You need of Harimirchain.
  22. You need of Lemon.
  23. You need of Adrak.

Nihari is a hearty Indian beef stew with large chunks of tender fall-apart beef shanks in a fragrant and mouth watering gravy. This is an authentic recipe, that is made easy for you and with tips to lighten it up while keeping it traditional. How To Cook Beef NihariPakistani Recipe Recipe Step By StepRecipe Written In UrduCheck out Beef Nihari Recipe Ingredients and Other Interesting Stuff for B. This article or post my delicious and tasty but easy recipe.

Beef Nihari step by step

  1. 2 piyaz slice kar ky oil main gulabi krlain..
  2. Lal mirch dhania haldi salt ko 1/4 cup water main 5 min soak krain. Phir piyaz main add kar ky masala bhonain. Adrak lahsun paste bhi add krdain..
  3. Beef add krdain aur bhinain sonth powder bhi add krain. Jab rang change hojye tu 4 cup pani add krdain.medium flame py pkny dain gosht glny take..
  4. Saunf ko kapry ki potli main daal kar add krdain.gosht glny ky sath saunf ka flavour bhi add hota rahy ga..
  5. Agr zarorat ho tu aur pani add krky gosht glla lain. Jab gosht gall jye tu atta pani main ghool lain aur add krain.spoon stir krty rahain lumps nahi bny chahy.
  6. Atta ghul jye tu 2.cup water add kar dain.cover kar ky pkny dain. Atta achi tarha pkna chahy tky atty ka kacha pan door hojye aur lais bhi eye.
  7. Bhagar ky lye slice piyaz ko oil main golden brown krlain. Iski pic lena yaad nahi raha..
  8. Jab nihari thick hojye tu jaifal jawitri powder aur garam masala powder add krdain.saunf ki potli nikal dain aur achi tarha squeeze krlain jo pani nikly wo bhi nihari main add krdain..
  9. Bhagar krain.haradhania harimirchain lemon adrak ky sath garnish krain. Na ky sath serve krain..

Today, I'm making very tasty Delicious Beef Nihari Pakistani Food Recipe at home. It is very easy to make and very yummy or tasty to eat. I hope this you and your all family members love it because of it very outstanding and not too spicy. What Cut of Meat to Use for Nihari I use pre-cut beef stew meat, which is essentially boneless beef that comes from the front shoulder (chuck) or rear muscle (round). If the type of stew meat is specified, I look for shoulder, as I've found it to be more tender.

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