Easiest Way to Make Yummy Jain pav bhaji

Jain pav bhaji. Our Jain Pav bhaji recipe is a perfect no potato, garlic and onion Pav bhaji for the Jains. There is so much demand for this, that on the streets you find the Jain Mumbai roadside Pav bhaji. Those who do not eat potatoes, onions and garlic do not have to go home hungry!

Jain pav bhaji This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Pavs (पाव), Green capsicum (हरी शिमला मिर्च) For pav, slit the bread in two halves and apply butter on both sides. Roast the pav on hot tawa and serve it with bhaji. You can have Jain pav bhaji using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Jain pav bhaji

  1. It's 1 of Raw Banana.
  2. You need 1 of Pumpkin.
  3. Prepare 1 of Boiled matar.
  4. You need 1 of Capsicum.
  5. It's 1 of Tomatoe.
  6. You need 1 tsp of Pav bhaji masala.
  7. Prepare 1 tsp of Hing.
  8. Prepare 1 tsp of Jeera.
  9. You need 1 tsp of Turmeric powder.
  10. It's 1 tsp of Garam masala.
  11. Prepare 1 tsp of Dhaniya powder.
  12. It's to taste of Red chilli powder.
  13. It's to taste of Salt.
  14. You need 1 of lemon.
  15. Prepare 1 tbsp of Butter.
  16. You need 2 of Green chillies.
  17. It's As needed of Water.
  18. You need 1 tsp of Chat masala.

Garnish the bhaji with fresh coriander, little butter and serve hot with pav and lemon halves. If you thought Pav Bhaji cannot be made without potatoes, then this recipe will be an eye-opener for you. Made with raw bananas and other vegetables spiced up with red chilli paste and pav bhaji masala, this delicious bhaji tastes as wonderful as the original, especially after you garnish it with lemon juice and coriander. Jain Pav Bhaji Jain pav bhaji is an authentic Jain style Pav Bhaji Recipe made without adding potatoes, onion and garlic.

Jain pav bhaji instructions

  1. Jain pav bhaji bnane ke lye pehle saari sabjioo (kacha kela, pumpkin, tomato,capsicum, green chillies) Ko wash kar ke chote chote pieces Mein chopped krege fr ek kukr Mein thoda SA Paani daal kar or thoda salt add kar ke kachhe kele or pumpkin Ko boil krege...jisse vo narm ho jaaye Jab apki pumpkin or kachha kela boiled ho jayega to use Nikal kar chaan le jisse jo uska Paani hai vo alg ho jayega.....
  2. Ab hum kdhaai lege usme butter daalege or Jese he butter melt hone lage uske under jeera or hing krege or jeere ke bhunne par usme dhaniya powder or red chilli powder, haldi daal kar bhunege or usme chopped tomatoes add krege or usme salt add krege or use 5min tak pkaayege ab isme capsicum add krege or ache se mix krege and fr boiled kachha kela or pumpkin bhi mix krege or sari sbzioo Ko ache se mix krege......
  3. Ab iske under hum degi mirch,pav bhaji masala,garam masala daal kar ache se Paine dege or pav bhaji masher ki help se sabhi sbzioo Ko ache se mash krege or usme boiled matar daalege or thoda Paani add krege (agr apke pass Jab kachha kela or pumpkin boiled Kiya tha uska Pani ho to ap vo bhi add kar saktein hai) 5min tak use ache se pkaayege.....tyaar hai apki bhaaji.....
  4. Ap ise grama gram serve kijye pav ke sth serve krne ke lye ek bowl m bhaji liyjiye uske upar halka SA chaat masala daaloo or nimbu ka ras daaloo and butter ke sth serve karein..........

It can be considered as a Fasting Recipe as well. Various healthy vegetables and Indian spices are used for making this pav bhaji very tasty even though without putting garlic and onion. Jain Pav Bhaji is a medley of raw banana and other veggies permitted in Jain religion which are mashed together and layered with butter and served with small rectangular bread which is known as Pav. It is served with green chilly chutney and a dash of lemon. Pao bhaji makes an excellent breakfast, lunch or even dinner item. #jainpavbhaji #pavbhaji #vegetarianrecipeJain Pav Bhaji.

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