Easiest Way to Prepare Perfect Meatloaf Pepperoni Roll

Meatloaf Pepperoni Roll. Browse Our Fast And Easy Meatloaf Recipes Collection. Meatloaf Pepperoni Roll Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, meatloaf pepperoni roll.

Meatloaf Pepperoni Roll Meatloaf Pepperoni Roll is one of the most favored of recent trending foods on earth. Meatloaf Pepperoni Roll Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, meatloaf pepperoni roll. You can cook Meatloaf Pepperoni Roll using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Meatloaf Pepperoni Roll

  1. It's 1 lb of ground beef.
  2. It's 1 lb of ground sausage (I use hot).
  3. Prepare 1 of egg (whipped).
  4. Prepare 1 tablespoon of minced garlic.
  5. Prepare 1 tablespoon of minced red onion (to taste).
  6. You need 1 tablespoon of minced green bell pepper.
  7. You need 1 tablespoon of minced yellow bell pepper.
  8. It's 1 tablespoon of minced red bell pepper.
  9. Prepare 1 teaspoon of pepper.
  10. You need 24 oz of jar roasted garlic pasta sauce (I use Classico riser a).
  11. You need 1 pkg of pepperoni (to taste).
  12. Prepare 2 cups of Italian shredded cheese.
  13. Prepare of Bella mushrooms (optional).
  14. You need 1 of small jalapeño minced.
  15. It's 1 cup of Panko breadcrumbs.

One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. Meatloaf Pepperoni Roll is one of the most popular of recent trending foods in the world. Mix all ingredients, except toppings, in large mixing bowl.

Meatloaf Pepperoni Roll step by step

  1. Preheat oven to 350. Mix ground beef, sausage, 1 cup of cheese, bread crumbs, egg, onion, peppers in large bowl.
  2. Shape as flat as possible on wax pepper. Cover meat mixture with 1/2 sauce and sprinkle with mushrooms and pepperonis.
  3. Roll end of mixture using the wax pepper as a base.
  4. Bake 50 minutes until almost done(120 temp or so). i use a broiling pan to catch the grease. Sprinkle top with pepperonis and cover with remaining cheese.
  5. Bake 10 to 15 minutes until beef is cooked through. Let stand 5 minutes before serving.

Top with remaining spaghetti sauce, pepperoni slices and cheese. Begin on the long side, tightly rolling the meat over the pepperoni and cheese; lifting the paper to help you roll the meat and to place it into the prepared pan, sealed side down. Sprinkle evenly with cheese; gently press into meat. Combine sirloin, mushrooms, mozzarella, breadcrumbs, pepperoni, oregano, garlic, salt and eggs in a large bowl and mix gently with your hands to combine. Lightly coat slow cooker with cooking spray; place loaf into the slow cooker.

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