Easiest Way to Prepare Perfect Vaghareli Khichdi

Vaghareli Khichdi. Making Vaghareli Khichdi Recipe: Heat the oil in a pressure cooker on medium heat. Once hot add mustard seeds, once they splutter add cumin seeds and let them sizzle. We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away!

Vaghareli Khichdi Vaghar means tadka or tempering and Vaghareli Khichdi means seasoned or tempered khichdi is a traditional and authentic khichdi from Gujarat region. It is simple and easy to make khichdi recipe which made of moong dal and rice with addition of vegetables. It can be served with kadhi, curd or papad. You can have Vaghareli Khichdi using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vaghareli Khichdi

  1. You need 2 Cups of rice.
  2. Prepare 3 cup of tuvar dal.
  3. It's 1/4 cup of chana dal.
  4. Prepare 1 bowl of - Mug lentils.
  5. It's 8 cup of water.
  6. It's 1 teaspoon of oil.
  7. Prepare 1 teaspoon of ghee.
  8. You need As per taste of mustard, cumin, fenugreek, asafoetida, turmeric.
  9. You need 1 of onion.
  10. It's 1/2 cup of peas.
  11. It's 1 of bay leaf, cinnamon, clove.
  12. It's 7-8 cloves of garlic.
  13. You need 1 of green chilli.
  14. It's 1 of carrot.
  15. It's 1 of potato.
  16. You need 1 of capsicum.
  17. You need 1 cup of peanut.
  18. Prepare 1 inch of ginger.
  19. You need as per taste of Salt.
  20. Prepare 1 teaspoon of garam masala.
  21. You need 1 teaspoon of coriander powder.

JUMP TO RECIPE PRINT RECIPE Waghareli khichdi or vaghareli khichdi is a filling quick dish from Gujarat. This one pot meal is a wonderful choice for a quick dinner meal. I picked up this when I remember Suma making this for her series last time. I was so glad when she had because a series like that surely gives so many ideas.

Vaghareli Khichdi instructions

  1. Soak rice, tur dal, moong lentils in water for half an hour..
  2. Heat oil and ghee in a frying pan. Add all the spices in this mixture and add mustard, asafoetida, fenugreek, and cumin till it is golden brown. Add onion, chili, and garlic and saute slowly..
  3. Then add the peas. Then add bay leaf, cinnamon, cloves, and chopped carrots and potatoes..
  4. Then add ginger garlic paste on it, add cinnamon, cloves, pepper powder, lots of powder, and hot spices, stir well and prepare vegetables..
  5. In a pressure cooker, add rice, tur dal, mung lentils, boil them properly, add vegetables, and heat for 2 whistles..
  6. At 2 whistle, turn off the gas and let it cook for a while. Serve the khichdi with curd, pickled, onion, and papad..

Vaghareli Khichdi Masala powder, Ready to cook Vaghareli Khichdi Masala, Best Vaghareli Khichdi Masala in gujarat. Vaghareli Khichdi Masala powder, Ready to cook Vaghareli Khichdi Masala, Best Vaghareli Khichdi Masala in gujarat Gujarati Vaghareli Khichdi is a healthy, easy one-pot meal, and comfort food. This recipe is made without onion and garlic and is a perfect recipe for quick lunch or dinner. Masala Khichdi, known to us Gujuaratis as vaghareli khichdi, is the ultimate comfort food! It's whats for dinner every Sunday night at my in- laws and the first thing we usually eat when we come back home after a long vacation!

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