Easiest Way to Prepare Tasty Bourbon biscuit cake | 3 ingredients cake recipe without oven

Bourbon biscuit cake | 3 ingredients cake recipe without oven. Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. Presenting you the Bourbon Biscuit cake recipe. See recipes for Bourbon biscuit cake

Bourbon biscuit cake | 3 ingredients cake recipe without oven Get the best and easy cake recipes from recipebook by Bethica Das. Browse recipes by occasion, ingredients, cuisine, festivals and more. The rest, the oven will take care…Required ingredients are Bourbon biscuits, baking powder and milk. You can cook Bourbon biscuit cake | 3 ingredients cake recipe without oven using 7 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Bourbon biscuit cake | 3 ingredients cake recipe without oven

  1. It's of Bourbon Biscuits.
  2. Prepare of Milk.
  3. It's of Icing Sugar.
  4. You need of Cocoa powder.
  5. It's of Baking powder.
  6. Prepare of Vanilla essence.
  7. Prepare of Tip: If you don't have icing sugar simply blend white sugar.

You could even use a mix of Bourbon biscuits with other biscuits like hide n seek or Parle G. Or even add in… Great recipe for Bourbon Biscuit Cake. #Dusshera - This is an amazing steamed eggless cake made of Bourbon biscuits. A very easy and a simple recipe for unexpected guests this festive season. It requires very few ingredients and the garnishing can be done according to individual preference.

Bourbon biscuit cake | 3 ingredients cake recipe without oven instructions

  1. Into a blender jar add bourbon biscuits (break them into two) and blend them to a fine powder.
  2. Biscuits are powdered well, now take a bowl and add the biscuits powder into the bowl.
  3. Now add powdered sugar, baking powder and cocoa powder.
  4. Mix the dry ingredients until they are well combined, then add milk gradually and mix well.
  5. Once the ingredients are well combined add vanilla essence and give it a quick stirr.
  6. Now take a cake mould and line it with butter paper and apply some butter Tip: (if you don't have butter paper crease the mould with butter/ ghee and spread some flour all over the mould) pour the cake batter into the tin and tap to remove any air bubbles.
  7. As mentioned earlier its a no oven cake so take a deep pan/kadai, place a ring in the pan as shown in the image below, cover and allow it to heat for 10 mins.
  8. After 10mins gently place the mould in the pan (be careful as the pan is very hot, yoy might end up burning your hands after all safety comes first) you can garnish your cake with your favourite toppings I have used chopped almonds, cover the lid and bake the cake on low flame for 50 mins..
  9. After 50 mins let's check out the cake, gently insert a toothpik in the cake if it comes out clean then congratulations you are a baker already ☺️ allow it to cool down in room temperature..
  10. Cake is cooled down, our super soft and spongy cake is ready, very carefully demould the sides..
  11. Gently flip the mould on a tray and lift the mould, now remove the butter paper..
  12. Our super moist and fluffy cake is ready, cut the cake into your desired shape, I like some chocolate syrup on my cake you can choose your favourite toppings.. enjoy.

Grind the ingredients properly and make a fine paste. Well, that's not your only option anymore. Now, you can make an incredibly chocolatey cake using bourbon biscuit cookies. If you love chocolate cake as much as I do, this is probably the best news. Most people have issues with Bundt cakes when it comes to turning them out of the pan.

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