Recipe: Perfect Cabbage Kofta Kadhi

Cabbage Kofta Kadhi. Watch on Cabbage Kofta, Patta Gobhi Kofta Cabbage Koftas are fried dumplings in a variety of spicy gravies. The dumplings can be made using a variety of vegetables and some popular ones are cabbage, laucki (bottle guard), zucchini, or a potato-paneer mix. Drain the kofta on paper towels to remove excess oil and keep aside.

Cabbage Kofta Kadhi The Patta Gobhi Kofta are then cooked in tomato based gravy to make cabbage kofta curry. It is a no onion no garlic recipe. Kofta is a dumpling made by a mixture of vegetables and flour. You can cook Cabbage Kofta Kadhi using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cabbage Kofta Kadhi

  1. You need of cooked cabbage.
  2. You need of besan.
  3. It's of cornstarch.
  4. Prepare of chopped onion.
  5. You need of large tomato, chopped.
  6. You need of minced garlic.
  7. You need of green chillies, chopped.
  8. It's of curry leaves.
  9. It's of chopped green coriander.
  10. It's of dry red chilli.
  11. You need of mustard seede.
  12. You need of hing powder.
  13. Prepare of urad dal.
  14. You need of fried besan.
  15. Prepare of curd.
  16. You need of water.
  17. You need of Salt.
  18. Prepare of Turmeric powder.
  19. It's of Oil to shallow fry and cook kadhi (4 tbsp approx).

Cabbage kofta is a crispy, crunchy and delicious snack. In this recipe, I have made kofta of cabbage (patta gobhi) and gram flour (besan). Cabbage shredded, mixed with spices, shaped into balls and deep fried. Dipped in a rich gravy of dry fruits, tomatoes, curd and masalas before serving.

Cabbage Kofta Kadhi step by step

  1. Take cooked cabbage, besan and cornstarch in a mixing pot. Adjust salt if required. Mix well..
  2. Make kofta balls and fry them in medium flame. Set aside..
  3. In the meantime fry the besan on a kadhai. Mix with the curd nicely..
  4. Heat 2 tbsp oil in a kadhai. Add hing and crackle mustard seeds. Add urad dal, curry leaves, minced garlic, chopped onion and tomatoes..
  5. Fry on low flame adjusting salt till tomatoes is cooked..
  6. Mix turmeric powder and 500 ml water with curd and fried besan mixture. Mix with the tasks in a kadhai. Bring to boil. Add cabbage kofta. Boil for 2 minutes. The cabbage kofta kadhi is ready to serve with steamed rice. Thanks..

Cabbage pakoda recipe - South Indian style crunchy cabbage pakora recipe. If you love the flavor of fried cabbage, then you will surely love these. Stir fired cabbage & Fried cabbage has one of the most delectable flavor so I often use it in my veg manchurian, cabbage omelet, mixed veg pakora, cabbage kofta, fried rice and noodles as well. Baked Kofta Apart from using the appe pan or deep frying them, there is yet another method.baking. To bake the kofta: Place the kofta on a lightly oiled parchment paper, and spray or brush with a little more oil.

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