Recipe: Perfect Dhokar Dalna (Bengali Lentil Cake curry)

Dhokar Dalna (Bengali Lentil Cake curry). Dhokar Dalna (Bengali Lentil Cake curry) Shyamali Sinha Melbourne. Oil to taste · Salt and Sugar Tempering for Dhoka:. Essentially dhoka-r dalna is a a curry of cakes made of ground lentil.

Dhokar Dalna (Bengali Lentil Cake curry) Making dhokar-dalna is a two step process. Dhokar dalna is one of the oldest recipe of Bengali cuisine. This is a vegetarian dish very much popular to the Bengali. You can cook Dhokar Dalna (Bengali Lentil Cake curry) using 25 ingredients and 17 steps. Here is how you cook it.

Ingredients of Dhokar Dalna (Bengali Lentil Cake curry)

  1. You need of To make Dhoka (Lentil Cake),.
  2. You need of · Chana Dal soaked overnight into water.
  3. It's of green chillies.
  4. Prepare of ginger.
  5. It's of . Oil.
  6. It's of · Salt and Sugar.
  7. Prepare of Tempering for Dhoka:.
  8. It's of Onion seeds.
  9. It's of Cumin seeds.
  10. It's of Hing (Asafoetida).
  11. Prepare of For curry:.
  12. Prepare of Potatoes cut into cube.
  13. You need of chopped Tomatoes.
  14. It's of ground cumin.
  15. You need of hot red chilli powder.
  16. It's of Kashmiri red chilli powder.
  17. It's of Turmeric powder.
  18. Prepare of Ginger paste.
  19. You need of Mustard oil.
  20. You need of ·Sugar.
  21. Prepare of · Salt.
  22. Prepare of Tempering for Curry:.
  23. Prepare of small leaves or 1 big Bay leaf.
  24. Prepare of · Cumin seeds.
  25. Prepare of Asafoetida.

This is kind a fried lentil cake, dipped in thick tomato ginger based gravy. Deep fried lentil cakes simmered in a rich gravy of cashew-raisin paste, coconut milk, potato and seasoned with ginger and garam masala. South Vs North Challenge, started by Divya Pramil of You Too Can Cook, is a great platform to learn authentic and traditional recipes from different. Dhokar dalna/Spiced lentil cake curry This is a authentic Bengali dish.

Dhokar Dalna (Bengali Lentil Cake curry) step by step

  1. This recipe has two parts: I. Make Dhoka or Lentil cakes II. Prepare gravy First step: make Dhoka or Lentil cakes. Wash and rinse the lentil for 2-3 times, then soak into the water for overnight..
  2. Rinse the lentil again, then transfer it into a blending jar, add ginger, green chilli and little bit water, blend everything together to make a thick paste..
  3. Heat oil in a heavy duty pan or in a Dutch oven over medium heat, add all tempering for Dhoka, give a stir and wait for few seconds to release flavour from whole spices..
  4. Add the lentil paste to it, over medium low heat cook for 1-2 minutes to evaporate the moisture and make thick dough..
  5. Transfer the mixture on a greased plate, let it cool and cut into diamond or square shapes..
  6. Heat some oil in a pot for deep frying, add 3-4 Dhoka at a time and over medium heat fry them until they develop a golden brown colour. Then with a slotted spoon remove from oil. Like this way keep working on the rest. (Refer the note below how do you prep ahead for your party).
  7. Second part: make curry Place potatoes on a plate in a single layer and put it into the microwave for 2-3 minutes to tender the potatoes. Let them cool..
  8. In a bowl add cumin powder, turmeric, both type of chilli powder, a little bit of water and make a paste..
  9. Heat oil in a Dutch oven, add potatoes, sprinkle some salt and turmeric powder and over medium heat fry them for 2 minutes, when they develop a golden colour, remove from oil..
  10. Add tempering for curry in the rest of the oil, stir for few seconds and then add chopped tomatoes, when tomatoes are softened add ginger paste, spice paste, salt and sugar..
  11. Add about ¼ cup of water and over medium heat cook the mixture until oil is releasing from the mixture..
  12. Add fried potatoes and give a gentle stir to mix the spice mixture to all side of potatoes..
  13. Add water, give a stir to mix everything well and let it come to a rolling boil. (Refer the note below how do you prep ahead for your party).
  14. Add Dhoka pieces to the gravy, reduce the temperature, cover with the lid and let it simmer for about 3-4 minutes so that Dhoka pieces can absorb some gravy and gravy become a little bit thick..
  15. If you wish you can add about a tsp of ghee and sprinkle some Sahi Garam masala on the top. Turn off the heat; give 10 minutes standing time before serve..
  16. Note: If you are making for a party, you can make Dhoka and it's gravy separately one day before. a) After frying Dhoka (Step# 6), when it's cool, keep in a zip lock bag. You can keep this in room temperature (on your kitchen counter) and you don’t need to keep in the refrigerator. b) Make the gravy beforehand but don’t add Dhoka in the gravy. After preparing gravy (Step # 13) let it simmer for 2-3 minutes and then remove from heat. When it's cool, transfer in a bowl and keeps in the.
  17. Enjoy Dhokar Dalna with steamed Basmati rice or your favourite Pulao..

Even though it is a no onion, no garlic dish the delicacy is rich in flavour and taste. I always try different type of curries with different vegetables but preparing this with yellow split pea lentil/ chana dal is one of the best one. Bengali Style Dhokar Dalna Recipe (Spiced Lentil Cakes in Tomato Gravy Recipe) is traditional recipe of Dalna which is made from a blend of channa dal and urad dal. Dals are spiced and then blended into a smooth batter. It is then steamed like "Dhoklas" and pan fried.

Comments

Post a Comment

Popular posts from this blog

Recipe: Appetizing Nihari Naan👌

Image
Nihari Naan👌 . Nihari is fantastic with fresh baked naan. We also have a hearty whole wheat naan recipe for you. Try it with parathas or our easy skillet flatbreads. When ready to serve, add salt to taste and garnish the stew with the ginger, cilantro and lemon juice and serve hot with pita, naan or any bread of your choice. Nihari is a beef stew popular in northern India, Pakistan and Bangladesh. Many people garnish nihari with strips of ginger and coriander leaves for additional decoration and flavor. You can have Nihari Naan👌 using 8 ingredients and 9 steps. Here is how you cook that. Ingredients of Nihari Naan👌 Prepare of Chicken. You need of onions medium sized. You need of g.g paste. It's of Besan. You need of Green chillies and coriander leaves for garnish. It's of Shan nihari masala. You need of Salt. It's of Red Chilli powder. A lime or lemon squeezed over each pl
Read more

Easiest Way to Prepare Tasty Falhari Lauki Kuttu Pakora

Image
Falhari Lauki Kuttu Pakora . Laukkuja ei voi koskaan olla liikaa. Tutustu upeaan naisten laukkujen tarjontaamme ja löydä oma persoonallinen laukkusi jokaiseen tilaisuuteen, arkeen ja juhlaan. Kipu, puutuminen ja pistely pakaroissa ja alaselässä voi kertoa siitä, että piriformis-lihas on jumissa. Tämä on minun kohtalo, tämä on sotaa ja tähän se minun nuoruus sitten loppui. Here is small collection of Navratri vrat recipes. Navratri upvas dishes are very delicious and delectable. You can have Falhari Lauki Kuttu Pakora using 7 ingredients and 4 steps. Here is how you cook that. Ingredients of Falhari Lauki Kuttu Pakora It's 1 cup of kuttu ka atta. Prepare 1 of Lauki grated. It's 1 teaspoon of roasted cumin powder. Prepare 1 teaspoon of red chilli powder. Prepare 1 tablespoon of chopped Coriander leaves. Prepare of Rock salt as per taste. It's of Oil for frying. They are healthy too as they
Read more

Recipe: Tasty Spinach moong dal magoria

Image
Spinach moong dal magoria . Read Customer Reviews & Find Best Sellers. Cook over medium high till dal comes to boil. Now reduce the heat to medium and let it boil for about seven minutes. Add turmeric powder and red chili powder, mix and cook for a minute. Dal Palak (Palak Dal) or Spinach Dal is a very nutritious, delicious, and comfy Indian lentils soup made with goodness of lentils, spinach leaves, and a spicy onion-tomato and ginger-garlic masala. In this Dal Palak recipe, Dal = Lentils & Palak = Spinach. You can cook Spinach moong dal magoria using 10 ingredients and 4 steps. Here is how you cook that. Ingredients of Spinach moong dal magoria Prepare of soaked,& grind moong dal. It's of chopped spinach. You need of green coriander leaves. Prepare of green chili. You need of chopped onion. You need of ginger grated. Prepare of Salt. You need of Red chilli powder. You need
Read more