Recipe: Yummy Pecan corn.pudding

Pecan corn.pudding. In a large bowl, combine cornmeal and baking soda. In a small bowl, whisk eggs, buttermilk and butter. Add cream-style corn, corn and onions.

Pecan corn.pudding The sweetness of the corn is perfectly balanced by the spice of the jalapeno. Try it and let me know if you love it as much as we did. :chef In a large bowl, whisk together melted butter, maple syrup, eggs, corn, and milk. Whisk in the flour and salt, and then fold in the cranberries and pecans until completely combined. You can cook Pecan corn.pudding using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pecan corn.pudding

  1. You need 1 cup of Yellow cornmeal.
  2. It's 3/4 tsp of Baking soda.
  3. It's 3 of Eggs.
  4. You need 1 1/4 cup of Buttetmilk.
  5. It's 3/4 cup of Reduce fat butter melted.
  6. It's 14 3/4 oz of Cream style corn.
  7. You need 8 1/4 oz of Cream.style corn.
  8. You need 2 cup of Frozen corn.
  9. It's 2 medium of onions chopped.
  10. Prepare 1 1/2 cup of Shredded sharp reduced fat cheddar cheese.
  11. It's 4 of jalapeno peppers seeded and chopped.
  12. Prepare 1/2 cup of Chopped pecans toasted.

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Pecan corn.pudding instructions

  1. In large bowl combine cornmeal and making soda.in a small bowl whisk the eggs, and butter.add cream style corn, corn snd onions. Stir into dry ingredients just until moistened..
  2. Pour half the mixture into a 13 in x 9 in baking dish coated with cooking spray. Sprinkle with cheese and jalapenos. Top with remaining batter sprinkle with pecans..
  3. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 160°. Serve warm..
  4. Point plus 8 3/4 cups serving.

Taste of Home has the best corn pudding recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. This easy corn pudding is a light and fluffy mixture of cornbread mix, corn kernels, creamed corn and sour cream. It's a traditional side dish that takes just minutes to put together and is always a hit! Beat eggs with half and half in a large bowl, whisk in flour, a little at a time until fully incorporated. In a large bowl, whisk together melted butter, maple syrup, eggs, corn, and milk.

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