Recipe: Yummy Khatti meethi Gujrati kadi

Khatti meethi Gujrati kadi. Tindora Nu Shaak or Khatti Meethi Tindora Recipe is a very simple and quick dish that is very native to India. Each region of India calls is by names like Dondaikkai, Kovakkai, Tinda, Tendly or Tindora. With such a variety, each home has a way of making it too.

Khatti meethi Gujrati kadi Namaste Foodies, easy daily routine healthy Gujrati Bhinda Kadhi recipe , please give it a try with Khichdi, sabji- puri, pulav or steam rice.#gujratikadhi #. For the kadhi Heat the non-stick kadhai and add the mangoes,turmeric powder, salt and jaggery and cook on a medium flame till the mangoes become soft and tender. Remove from the flame and keep aside to cool. You can cook Khatti meethi Gujrati kadi using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Khatti meethi Gujrati kadi

  1. You need of curd.
  2. You need of gram flour.
  3. You need of salt.
  4. Prepare of garam masala.
  5. You need of dry coriander powder.
  6. You need of rai.
  7. You need of jeera.
  8. It's of hing.
  9. Prepare of cloves.
  10. Prepare of small piece of dalchini.
  11. It's of curry leaves.
  12. Prepare of ginger green chilli paste.
  13. It's of lemon juice.
  14. Prepare of Green coriander.
  15. You need of sugar.

Blend in a mixer to a smooth puree. Daal - Kadhi, Gujarati इस रेसिपी को हिन्दी में पढ़े Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices. Gujarati khatti meethi dal is a staple in Gujarati cuisine. It is a flavorful, sweet and sour dal.

Khatti meethi Gujrati kadi step by step

  1. Take a bowl add curd and gram flour in it.
  2. Take all the spices.
  3. Now take a nonstick pan add jeera rai and hing..now add cloves and dalchini.
  4. Now add curry leaves and green chilli.
  5. Now add the curd and gram flour liquid.
  6. Boil it for 10 minutes add paste and coriander also and sugar...
  7. Cook it for more 10minutes.
  8. It's ready to eat with roti or rice.

Khatti Meethi Tinda Recipe (Gujarati Style Tindora Nu Shaak) A very simple and quick dish that is very native to India. The Traditional Punjabi Kadhi Recipe, is a yogurt based tangy and spicy curry that is a staple dish in North India. You can make this kadhi plain or add fresh methi leaves or spinach leaves, to add to the flavor and nutrition of the Punjabi Methi Kadhi. The subtle bitterness of fenugreek is balanced with the sourness of yogurt, to create a dish that is healthy and delicious at the same time. Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters.

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