Easiest Way to Make Appetizing Santorini Meatloaf

Santorini Meatloaf. Browse Our Fast And Easy Meatloaf Recipes Collection. Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish. Sprinkle the top liberally with the parmesan cheese.

Santorini Meatloaf To use frozen meat loaf: Thaw in the refrigerator overnight. Frost the top of the meatloaf with the Heinz Ketchup. What's better than a hearty meatloaf? You can have Santorini Meatloaf using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Santorini Meatloaf

  1. You need 2 lb of ground beef, turkey or chicken.
  2. It's 1 cup of sliced black olives.
  3. It's 4 of marinated artichoke hearts (reserve 1/4 cup of marinade oil).
  4. You need 4 oz of sundried tomatoes.
  5. You need 6 oz of feta cheese, crumbled.
  6. It's 2 of eggs.
  7. It's 1 1/2 cup of seasoned bread crumbs.
  8. It's 2 tbsp of minced garlic.
  9. Prepare 1 of Non-stick vegetable spray for the cooking dish.
  10. You need of Coarsely ground black pepper.
  11. You need of bottled balsamic vinnaigrette dressing.
  12. Prepare 1/2 cup of grated parmesan cheese.

This is a recipe that's easy and foolproof. No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping. Last week, home cooks across the country went searching for the best meatloaf recipe, and found it in The Best Meatloaf I've Ever Made. This must mean the title is spot on.

Santorini Meatloaf instructions

  1. Preheat oven to 350°F..
  2. Coarsely chop the artichoke hearts..
  3. Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor..
  4. Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish..
  5. If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing..
  6. Sprinkle the top liberally with the parmesan cheese..
  7. Bake for 50 minutes at 350°F..
  8. Remove from oven and let rest for 5 minutes before serving..

Allrecipes member Lisa Wiedrich says, "Best meatloaf recipe ever! The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy. In a large bowl, combine turkey breast, turkey, feta, eggs, oats, mint, onion, garlic, salt, and pepper. Santorini Meatloaf Hey everyone, hope you are having an incredible day today.

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