Easiest Way to Cook Tasty Qeema biryani (ikhandia)

Qeema biryani (ikhandia). Keema biryani is a fun variation of the classic Indian biryani. Made with minced meat instead of meat chunks, it has the same unbeatable taste and flavor in every forkful of rice! If you love biryani (who doesn't), you're going to adore this keema biryani.

Qeema biryani (ikhandia) It's a weeknight favorite at our house as well as a dish we serve when we have last minute company. It's easy to make and impressive too! If you have my cookbook then this recipe might look familiar to you. You can have Qeema biryani (ikhandia) using 24 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Qeema biryani (ikhandia)

  1. You need of Beef.
  2. It's of Sela rice.
  3. Prepare of boil arar ki daal.
  4. Prepare of Onion slice.
  5. Prepare of chopped Tomatoes.
  6. It's of Gg paste.
  7. You need of chef Biryani masala.
  8. It's of Dhania pow.
  9. Prepare of Red chilli.
  10. You need of Haldi.
  11. You need of Salt.
  12. You need of Zeera.
  13. You need of mix Gram masala.
  14. You need of Yogurt.
  15. Prepare of Hara dhania.
  16. Prepare of patti Podina.
  17. Prepare of Brown piyaz.
  18. You need of Yellow colour.
  19. You need of Kewra.
  20. You need of Oil.
  21. It's of pics Aloo.
  22. Prepare of Green chilli.
  23. Prepare of pics Aloo Bukhara.
  24. It's of Gram masala powder.

Chicken Keema Biryani Recipe is one of the classic non vegetarian Indian Dinner recipes of minced chicken combined with the aromatic rice - all you want for a good weekend dinner with your friends and family. Keema is a South Asian meat dish that literally means minced meat in Turkish. But seriously, the Indian rice dish is known far and wide for its taste, flavour, and sheer awesomeness. And as popular as biryani is, so is the wide variety in which the preparation is available.

Qeema biryani (ikhandia) step by step

  1. Sela rice ko bhiga de 45 min ky liye. Chawal ko boil kerny me zeera, cloves, tez pata, black pepper daal ker boil Karen..
  2. Onion ko oil me golden kerkyrakhy. Beef Qeema me tamam cha2al ki the laga ker yellow masaly tomatoes, aloo ky cubes mila ker Galny de. Phir yogurt, aloo Bukhara, green chilli gram masala pow 1/2tspdaal ker Chawal ki the laga ker daam de..
  3. Chawal ki teh laga ker yellow colour, kewra water me mila ker daly. Oper se oil daal ker daam de..

Temper the panch poran in the hot oil to start. Sauté the chopped onion until soft and translucent and then add the garlic, ginger and chillies. Add the minced lamb and brown it. Then add the ground spices, spinach and tomato puree. A quick and easy, can't go wrong with it - kinda recipe for Keema Biryani with ground lamb and peas.

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