Recipe: Appetizing Emily's Meatloaf

Emily's Meatloaf. Browse Our Fast And Easy Meatloaf Recipes Collection. In a large bowl, use your hands to thoroughly mix together the meat, bread crumbs, eggs, tomato juice, onion, celery, bell pepper, parsley, thyme, Worcestershire sauce,. In a large skillet heat the butter over medium-high heat until melted.

Remove from the oven and tent with foil. Prepare a loaf pan using either parchment paper or nonstick cooking spray. Combine all ingredients except for the ketchup and italian seasoning in a large mixing bowl (I like to use my hands to get it mixed well). You can cook Emily's Meatloaf using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Emily's Meatloaf

1. It's 1 lb of Ground Beef.
2. Prepare 1 packages of Of Saltine Crackers.
3. Prepare 2 1/2 cup of Of Ketchup.
4. It's 1 of egg.
5. Prepare 1 pinch of Of Salt And Pepper.
6. It's 2 tbsp of Milk.

Add to pan and form into a loaf. Lightly mist the aluminum foil with cooking spray and set aside. Sprinkle with salt and pepper and transfer to a single layer on the cookie sheet. In a large bowl, combine the beef, egg, sour cream and Worcestershire sauce.

Emily's Meatloaf step by step

1. Take Thawed ground beef and combine Ketchup in medium bowl..
2. Then take 1 package of Saltine Crackers and crush with a rolling pin..
3. Then add cracker crumbs to mixture..
4. Then Combine Milk, egg and salt and pepper..
5. Set Oven to 375°, and Bake 30-35 minutes..
6. Before surving, top with ketchup..

Mix in soup mix, cheese, and bread crumbs. In a large mixing bowl, combine the eggs, milk, bread crumbs, onion soup mix and sage and stir or whisk together until well combined. Add the ground beef and ground turkey and mix together (I recommend using your hands) until thoroughly combined. Once you pierce the meatloaf with the probe and remove it, a flood of juices will flow out like a faucet. If you probe it and it is done, leave the probe in as it sets.