How to Make Tasty Chana dal pakode1 batter 6 types of bhajiyas bhajiya platter

Chana dal pakode1 batter 6 types of bhajiyas bhajiya platter. Chana Dal, garlic, Green Chillies, Cumin seeds, Onions chopped, coriander leaves, Red Chilli powder, Haldi powder Mehroz Iqbal. Heat the oil in a kadhai and drop the tablespoon of batter into kadhai and let the pakories golden brown on medium heat from all the sides. Chana Dal, garlic, Green Chillies, Cumin seeds, Onions chopped, coriander leaves, Red Chilli powder, Haldi powder Mehroz Iqbal.

Instead of using besan, this unusual bhajiya is made with a mixture of soaked and ground chana dal flavoured with crunchy onions, pungent garlic, fiery green chillies, peppy ginger and aromatic coriander leaves. The batter is reinforced with a little bit of rice flour which makes it firmer and improves the colour and crispness. The Chana Dal Bhajiyas are super crispy and must be enjoyed. You can have Chana dal pakode1 batter 6 types of bhajiyas bhajiya platter using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chana dal pakode1 batter 6 types of bhajiyas bhajiya platter

1. Prepare of chana dal (soaked overnight).
2. It's of turmeric powder.
3. You need of asafoetida (hing).
4. Prepare of black salt.
5. You need of Salt.
6. Prepare of garam masala.
7. It's of dry mango powder(amchur).
8. It's of red chilli powder.
9. It's of Oil for frying.
10. Prepare of Water.
11. You need of besan (gram flour).
12. Prepare of Chaat masala.
13. You need of Vegetables.
14. It's of potatoes cut into rounds.
15. You need of onions cut into juliennes.
16. You need of Green chilies slightly cut vertically.
17. You need of Sponge gourd (gilki) cut diagonally.
18. You need of Cauliflower break into florets.
19. Prepare of large onion cut into rounds.
20. Prepare of Ajwain(carom) leaves.

Chana Dal Pakora, Dal pakoda or Bengal Gram fritters are easy pakora recipe with chana dal, besan, spice and adding little onion for crunch. Another great snack for tea time, it works great as appetizer for get-together or party too. See recipes for Tuvar Dal bhajiya, Moong Dal ke Bhajiya too. Drain the soaked dal and add them to the grinder.

Chana dal pakode1 batter 6 types of bhajiyas bhajiya platter step by step

1. Take overnight soaked chana dal in a large bowl and wash properly. Grind it in a smooth paste. Use less water for grinding..
2. Transfer in a large bowl, stir it briskly for couple of minutes or untill batter feels light..
3. Now add all dry spices in it and mix well..
4. Take little amount of batter into another bowl, put onion juliennes and besan in it and mix well add some chaat masala also. Heat oil and fry bhajiya untill golden brown. Crunchy onion bhajiya is ready to serve..
5. Take the remaining batter. Add some water to make perfect consistency for bhajiya. Dip vegetables in it and make bhajiya in batches..
6. Arrange all bhajiyas in a plate and you attractive bhajiya platter is ready to serve. Serve hot with your favorite chutney..

Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. One of our favorite healthy breakfasts for the Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. The batter is reinforced with a little bit of rice flour which makes it firmer and improves the colour and c… Preparation. Chana dal recipe - Delicious, spicy, healthy & protein-packed dish made with skinned split chickpeas, spices, onions and tomatoes.