Easiest Way to Make Appetizing Bengali Style Chicken Curry with Potatoes

Bengali Style Chicken Curry with Potatoes. Learn easy and authentic Bengali Mangsher Jhol (Masala Chicken Curry With Potato) recipe. This curry is prepared in all Bengali's households. "Jhol" is a term that denotes liquid curry/ stew which is prepared with onion, tomato, ginger, garlic, seasonings and water (to make liquid). ABOUT Bengali Chicken Curry With Potato (Aloo Murgir Jhol) RECIPE "Jhol" is a term that denotes liquid curry/stew which is prepared with onion, tomato, ginger, garlic, seasonings and water (to make liquid).

Bengali Style Chicken Curry with Potatoes Most spices, such as cayenne, curry powder, cumin, and turmeric, can easily be found in most of your kitchens at home, already. The defining characteristic of the Bengali-style chicken curry is the presence of potatoes, which, when cooked in the curry, become soft and succulent, full of all the juicy goodness of the curry. This recipe has two parts: the first involves marinating the chicken, and the second, preparing the curry. You can cook Bengali Style Chicken Curry with Potatoes using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Bengali Style Chicken Curry with Potatoes

  1. Prepare 500 gm of chicken.
  2. Prepare 4 of potatoes cut into two halves.
  3. You need 1/2 cup of yogurt.
  4. You need 1.5 teaspoon of ginger paste.
  5. You need 10 of garlic buds grinded into paste.
  6. Prepare 2 medium sized of onion chopped.
  7. You need 1 tablespoon of tomato ketchup.
  8. It's 1 teaspoon of red chilli powder.
  9. It's 1 teaspoon of coriander powder.
  10. It's 1/2 cup of chopped coriander leaves (optional).
  11. Prepare 1 of bayleaf.
  12. You need as needed of Whole garam masala (4 green cardamom, 3 cloves).
  13. You need 1 teaspoon of garam masala powder.
  14. It's 1 teaspoon of ghee (optional).
  15. Prepare 1 teaspoon of turmeric powder.
  16. You need as needed of Vegetable oil.

No Bengali curry can be made without adding potatoes to it. Peel the potatoes and cut them into half or quarter and add them in the curry. They will absorb all the flavors and taste delicious. Bengali garam masala adds it's a unique touch to this Bengali Chicken curry and is highly recommended.

Bengali Style Chicken Curry with Potatoes instructions

  1. Marinate the chicken with yogurt, 1/2 teaspoon turmeric powder, ginger paste, garlic paste, red chilli powder, dhaniya powder and salt. Keep it covered for at least 1hr..
  2. Heat some oil in a wok, add the potatoes, 1/2 teaspoon turmeric powder and salt..
  3. Fry them till golden brown. Keep it aside..
  4. In the same wok, add some more oil if required. Add the bayleaf and whole garam masalas. Let them splutter..
  5. Add the chopped onions and fry till golden brown in colour..
  6. Add the marinated chicken and mix it well. Keep it covered and saute it in between..
  7. Add the fried potatoes when the chicken is half cooked..
  8. Add some lukewarm water if required or if you need some gravy..
  9. Mix them well and keep it covered for 10min..
  10. Check whether the chicken has become soft. If yes, add the garam masala, ghee and coriander leaves..
  11. Mix them well and serve hot.

Bengali cuisine has many delicious recipes. Food dishes of Bengal are famous throughout the world and Bengali Chicken Curry is one of the most-liked recipes from Bangladesh. There are many styles to cook a chicken curry but the taste of Bengali recipe is a distinguished one. When the oil is heated put the potato cubes and fry them until they become golden brown. Then take them out from the pan and put them aside.

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