How to Prepare Perfect Cholar Dal (Chana Dal / Bengal Gram Lentil - Bengali Style)

Cholar Dal (Chana Dal / Bengal Gram Lentil - Bengali Style). Find Deals on Bengal Gram Dal in Pantry Staples on Amazon. Cholar Dal is Bengal gram lentils cooked in coconut and spices. Slightly sweet in flavour and very aromatic because of usage of pure ghee, this dal is cooked in a very typical way by monitoring carefully as it should not get mashed completely.

Cholar Dal (Chana Dal / Bengal Gram Lentil - Bengali Style) It can be enjoyed with hot luchis (pooris) or stuffed peas kachoris during your weekend breakfast. Bengali Style Cholar Dal is a delicious lentil dish cooked with Bengal gram or chana dal. This dish of dal is flavored with coconut, ghee and an assortment of whole spices. You can have Cholar Dal (Chana Dal / Bengal Gram Lentil - Bengali Style) using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cholar Dal (Chana Dal / Bengal Gram Lentil - Bengali Style)

  1. It's of chana dal (Bengal Gram Lentil.
  2. It's of ginger, chopped.
  3. You need of whole dry red chillies.
  4. You need of " cinnamon'.
  5. It's of cardamoms.
  6. Prepare of cloves.
  7. You need of cumin seeds.
  8. Prepare of fresh coconut, grated.
  9. Prepare of bay leaves.
  10. Prepare of turmeric powder.
  11. Prepare of ghee.
  12. You need of mustard oil.
  13. It's of salt.
  14. Prepare of sugar or to taste.
  15. Prepare of fresh grated coconut & 2 slit green chilies for garnishing.

Bengali Style Cholar Dal tastes mildly spicy and packed with nutrition. Pressure cook the Chana dal or Bengal Gram with ample water, salt and a few drops of oil. Once done, turn off the heat and allow it to cool on its own. Now, take a pan and heat the ghee.

Cholar Dal (Chana Dal / Bengal Gram Lentil - Bengali Style) step by step

  1. Soak the dal for 30 minutes. Pressure cook in 1& 1/2 cups water for 5 minutes on a low flame after the first whistle..
  2. Temper the oil with bay leaves, dry red chilies, cardamoms, cinnamon, cloves and cumin seeds..
  3. Add the ginger and saute for a few seconds..
  4. Add the coconut and fry till light brown..
  5. Add the boiled dal, salt, sugar and turmeric powder and simmer..
  6. Serve, garnished with fresh grated coconut and slit green chilies..

Cholar Dal (Chana Dal / Bengal Gram Lentil - Bengali Style) is something that I have loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we must first prepare a few components. The 'dal' is slightly sweet and fragrant due to… Cholar Dal is an extremely popular Lentil Curry which is served with many a Bengali meal. It is a very simple lightly spiced lentil curry made using split bengal gram / split chickpeas.

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