Recipe: Delicious Cabbage Pakora With Dal

Cabbage Pakora With Dal. I made these cabbage pakoda sometime ago when I was left with some cabbage after making Veg Manchurian. You can also add some coarsely crushed soaked moong dal to this. Method: Chop the cabbage into medium pieces.

Cabbage Pakora With Dal The crunchiness of the cabbage pakoras makes it simply an awesome experience to devour them. These cabbage pakoras are prepared by combining shredded cabbage with chick pea flour, rice flour, ginger garlic paste and green chili. Combine all the dry ingredients, to cabbage besan, rice flour, cumin seeds, coriander, red pepper, salt, asafetida, cilantro, and green chili in a bowl. full recipe: http://hebbarskitchen.com/cabbage-pakoda-recipe-cabbage-bhajiya/download android app: https://play.google.com/store/apps/details?id=com.hebbarsk. You can have Cabbage Pakora With Dal using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cabbage Pakora With Dal

  1. Prepare of Chopped Cabbage.
  2. You need of flour.
  3. Prepare of Besan.
  4. It's of Baking Powder.
  5. You need of Kasoori Methi.
  6. Prepare of Turmeric Powder.
  7. Prepare of Chilli Powder.
  8. You need of Ginger Garlic Paste.
  9. Prepare of asafetida.
  10. You need of garam masala powder.
  11. Prepare of Salt.
  12. You need of Oil for frying.

Cabbage upkari is one recipe that was a staple at home. This recipe is made with cabbage, beans, cauliflower and even snake gourd, bottle gourd and pumpkin. The chana dal and the coconut were always there and this was my favorite combination with any veggie. This used to be my tiffin box lunch in school with chapatis.

Cabbage Pakora With Dal step by step

  1. Mix all the ingredients with water and create batter..
  2. Heat oil in a pan..
  3. Fry little balls of batter in the oil..
  4. Your cabbage pakora is ready..

Vegetable Dal Pakora Recipe is a healthy pakora recipe made with soaked chana dal, moong dal and carrots. They are pan fried in the paniyaram pan and uses less oil, making it a healthy option. Serve with Dhaniya Pudina Chutney and a cup of chai during monsoons or winters. Do it same with rest of the mixture. In a bowl add chickpea flour, rice flour, salt, carom seeds, oil, shredded cabbage.

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