Easiest Way to Cook Delicious Puran Poli

Puran Poli. Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from husked spilt bengal gram (chana dal) and jaggery. Puran poli is a popular Maharashtrian recipe made during Ganesh Chaturthi or Diwali or any other festive occasion. During Ganesh Chaturthi festival, Modak, puran poli and Nariyal ladoo are usually prepared in Maharashtra.

Puran Poli About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions like. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it. The difference between two is the dals used, the Gujarati puran poli is made using toovar dal while the Maharashtrian puran poli uses chana dal. You can have Puran Poli using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Puran Poli

  1. It's of small bowl whole wheat flour.
  2. Prepare of refined flour.
  3. Prepare of salt.
  4. Prepare of ghee.
  5. Prepare of water.
  6. It's of Chana dal, soaked in water whole night.
  7. You need of patali gur (bengali gur).
  8. It's of nutmeg powder.
  9. You need of crushed cardamom.
  10. It's of turmeric powder.

We focus here on how to make Gujarati puran poli? Puran is the name for the sweet protein stuffing and poli means Indian flat bread in Marathi. People make this sweet lentil flatbread using wheat flour with split chickpeas stuffing. Traditionally served with a dollop of homemade ghee, you can also enjoy this dish with plain milk or with potato sabji.

Puran Poli step by step

  1. First add water in the bowl put soaked chanadal in the bowl then put in the pressure cooker, give four whistles then turn off the oven and rest for normal temperature..
  2. Next add aata and refined flour into the bowl add two tablespoons ghee, add little water step by step and mix it continue until aata is nicely mix and soft, no need to add salt, and keep for rest for half an hour, cover with the lid and little ghee to the aata mix..
  3. Now put another pan in the oven when it is heated, add chanadal to the pan and add pinch of salt and turmeric powder, mix well then add one tablespoons ghee to the chanadal, stir and fry, now add grated gur to the pan also add crushed cardamom and nutmeg powder mix well and is stirring continuously, until chana dal is completely smashed. Now rest it..
  4. Make balls from chana dal.
  5. Remove the lid of the aata and mix again, make small balls.
  6. Put chana balls to the aata dough..
  7. Roll in the rolling stand to make round shape.Finish making all in the same way..
  8. Now heat the pan fry all puran poli with the ghee and serve hot..

Personally, it is my favorite dish. Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. You just need a bunch of simple ingredients from your kitchen and you can enjoy your Puran Poli in under one hour! Puran Poli is just like a Paratha, but with a sweet filling.

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