How to Cook Appetizing Split moong dal chilla

Split moong dal chilla. Read Customer Reviews & Find Best Sellers. Moong dal chilla can be made with both split & husked moong or whole moong. In this recipe I have used yellow mung lentils.

Split moong dal chilla Moong Dal Chilla is made from Yellow Moong Lentils, which is a healthy, nutritious and tasty chilla. Moong dal chilla can be made with both lentils like split or whole moong. In this recipe, yellow split moong dal is used. You can cook Split moong dal chilla using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Split moong dal chilla

  1. Prepare 1 bowl of split moong(Chilke wali dal).
  2. You need of Spices.
  3. You need 2 of green chilli.
  4. You need 4-5 of garlic cloves.
  5. Prepare 1 inch of ginger.
  6. It's of Coriander leaves optional.
  7. You need of For salsa.
  8. It's 200 gms of paneer.
  9. It's 1 of onion.
  10. Prepare 1 of tomato.
  11. Prepare 1 of green chilli.

Chilka moong dal is known as split green gram with skin in English. In Gujarati, it is known as fotra wali mag ni dal (fotra=chilka, mag=moong). I have learned it from her few years back. Grind Soaked dal, green chili, ginger, and coriander leaves to a smooth paste.

Split moong dal chilla step by step

  1. Take a bowl add daal wash 2-3 times..and soak for 2 hours... Split moong dal chilla
  2. Now after 2 hours add it in mixer jar,add ginger,garlic and green chilli and coriander leaves..and grind to make a smooth paste.
  3. Now transfer in a bowl add salt..and now heat non-stick tawa and pour the battar and make chilla by adding ghee..and cook till golden brown from both the sides...
  4. Now prepare salsa..take a bowl add finely chopped onion,tomatoes and paneer cubes in it...add salt,,,chat masala,pepper,tomato ketchup or amchoor chutney...green chilli and make salsa of it.....
  5. Now apply amchoor chutney on the chilla..add salsa on the centre and roll it...your yummy chilla is ready..serve hot with chutney...

Add water only if required and too in a very small quantity. Moong Dal Chilla or Split Yellow Lentil Crepes: protein-packed, vegan and glutenfree breakfast or snack. Moong Dal Chilla or Split Yellow Lentil Crepes Moong dal may not be your favorite lentil however it does have lots of benefits, especially for no-meat diet. It's extremely rich in fiber and has a high content of Protein, Folate and. Once moong dal is soaked properly, take a mixer jar and put soaked moong into it, and grind it into a fine paste.

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