Recipe: Appetizing Rajasthani Dal Dhokli

Rajasthani Dal Dhokli. Exquisite Rajasthani Dal Dhokli is one of the most famous & traditional Rajasthani dishes generally prepared and enjoyed in cold weather. This is a satisfying one-pot meal where spiced whole wheat dumplings are boiled in lentils until cooked. You can call it an Indian Style Pasta.

Make small balls from the dough and press those balls with your palm to form thick discs. Highly nutritious and mouth- watering dal dhokli is a soup of high fiber prepared with arhar lentil and steamed wheat flour chunks. The tempering in arhar dal is prepared in ghee along with tomatoes, curry leaves and other spices which enhances its aroma and taste. You can cook Rajasthani Dal Dhokli using 23 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Rajasthani Dal Dhokli

1. You need of for Dal.
2. Prepare of arhar dal.
3. Prepare of Salt.
4. It's of water.
5. Prepare of For Dhokli.
6. You need of wheat flour.
7. It's of gram flour (besan).
8. You need of carom seeds.
9. You need of Turmeric powder.
10. You need of Water.
11. Prepare of ghee.
12. Prepare of For Tadka.
13. You need of ghee.
14. It's of jeera / cumin seeds.
15. You need of hing / asafoetida.
16. Prepare of turmeric powder.
17. It's of curry leaves.
18. It's of dry red chilli.
19. Prepare of Fresh Coriander leaves.
20. You need of dry red chilli.
21. You need of green chilli.
22. It's of red chilli powder.
23. You need of dry Mango powder (amchur powder) / raw mango in small pieces.

How to make Rajasthani Dal Dhokli Recipe Clean and wash the dal thoroughly. Rajasthani Dal Dhokli Recipe, Gujarati Dal Dhokli, Dal dhokli recipe, Dal dhokli kaise banate hain, Dal dhokli banane ka tarika #DlDhokli. Rajasthani Dal Dhokli or Whole Wheat Flour Dumplings Cooked in Lentils is one of the most famous rajasthani one pot dishes cooked and enjoyed in cold weather. To begin with this recipe, we have to first.

Rajasthani Dal Dhokli instructions

1. We prepared daal first. Clean daal & soak in water for 1/2 an hour..
2. Turn on gas put the pressure cooker add 2 cul water add salt add soaking daal (remove water wash & add).
3. After 1 whistle reduce flame for 2-3 min. then thrn off gas.
4. For dhokli - Take wheat flour gram flour (besan) carrom seeds cruch with palm salt 1 spoon ghee. Add little water..
5. Kned the dove like chapati dove. cover the dough..
6. After 15 min roll dough in big dough with palmsapply some dry flourr roll like chapatior paratha.
7. Cut it any shape like square, diamond shape.
8. In vessel add 2 cup water boil itadd cutting dhoklies (place one by one) boil for 10-15 min.
9. Tadka -Put pan over flame1 spoon ghee add 1/2 spoon jeera pinch hingadd 1/4 spoon termiric powder curry leaves dry red chilli 1green chilli chopped tomato saute ncook.
10. Add red chilli powder mango powder saute masala till oil seprates.
11. Place the vessel with dhokli on flame addboiled daal & tadka boil 5 min on low flame.
12. After 5 min add, coriander leaves.
13. Take out in bowl add little ghee.
14. Your tasty daal dhokli is ready Serve hot..

Traditional Rajasthani recipe for dal dhokli uses Chilka moong dal / Split green lentil or sometimes yellow moong dal or urad dal as the base sauce. Spiced whole wheat flour dough is rolled between the hands and dumplings are made. Whereas Gujarati Dal Dhokli is typically made using Toor dal / Tuvar dal also known as Pegion Pea. Gujarati Dal Dhokli is a spicy, tangy, and sweet dish, while Rajasthani Dal Dhokli is a lot spicier than this Gujarati version of Dal Dhokli. In Rajasthani dal dhokli, dumplings are shaped into small discs using spiced dough.