Recipe: Delicious Bean Salad

Bean Salad. Browse Our Fast & Easy Salad Recipes Collection. Find Deals on Bean Salad in Groceries on Amazon. It can also be easily adapted to a Tex-Mex style by changing the lemon to lime, parsley to cilantro and adding ground cumin and/or chili powder!

Bean Salad Combine the green beans, wax beans, garbanzo beans, kidney beans, green pepper, onion, and celery in a large bowl; toss to mix. Whisk together the oil, vinegar, salt, pepper, and sugar in a separate bowl until the sugar is dissolved; pour over the bean mixture. Try this salad for a take-along lunch. You can cook Bean Salad using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bean Salad

  1. It's 15.5 oz of kidney beans.
  2. You need 15.5 oz of black eyed peas.
  3. It's 15.5 oz of pinto beans.
  4. Prepare 2 cloves of garlic; finely minced.
  5. You need 1 of jalapeño; minced w/ seeds & stems.
  6. Prepare 1 bunch of scallions; thinly sliced.
  7. You need 1/2 of green bell pepper; small dice.
  8. It's 1/2 bundle of cilantro; chiffonade.
  9. You need 1/3 C of yellow onion; small dice.
  10. You need 1/3 C of red onion; small dice.
  11. You need 1/2 C of white wine vinegar.
  12. Prepare 1 of large pinch kosher salt.
  13. It's 1 of drizzle EVOO.

This classic bean salad is perfect for picnics, barbecues and make ahead meals. To make it, we combine beans (canned or home cooked), onion, crisp cucumber, capers, parsley, and a tangy dressing. Beans are kind of like a blank canvas for building flavors in a salad. This beauty combines fresh citrus, lime juice, and chiles for a bright winter salad.

Bean Salad instructions

  1. Briefly rinse beans and black eyed peas under cold running water. Drain well..
  2. Combine all ingredients together in a large mixing bowl. Toss. Adjust seasoning with salt & vinegar..
  3. Variations; Black beans, green beans, cannellini beans, chickpeas, pigeon peas, corn, shallots, white onion, Vidalia onion, pearl onion, asparagus, arugula, spinach, romaine, tomato, celery, carrots, fresno chiles, parsley, sage, thyme, oregano, zucchini, lemon, basil, chives, cayenne, crushed pepper flakes, black pepper, salad dressing, feta, paprika, smoked paprika, serrano, cotija, coriander seed, lime, champagne vinegar, rice wine vinegar, white balsamic, mint, savory, kale, fennel, cumin, avocado, chile powder, liquid smoke, red/orange/yellow bell pepper.

Combine beans, green pepper, celery and onion in a bowl. Heat all dressing ingredients in a small saucepan until sugar is dissolved and mixture is hot. Pour the hot dressing mixture over the beans and toss to coat. Put the beans in a large salad bowl. Add the rest of the ingredients and toss with a generous amount of the dressing.

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