Recipe: Perfect Moong dal ki Khasta Kachori

Moong dal ki Khasta Kachori. How to make Moong Dal Kachori Take maida in a big bowl, add salt and oil and mix well. Now add little water at a time and knead soft dough same as required for making chapatti. Don't knead the dough too much.

Moong dal ki Khasta Kachori Moong Dal Ki Kachori - Khasta Kachori Recipe - Dal Kachori - Today sharing a simple and easy kachori recipe that you can easily prepare in your home kitchen same like halwai kachori. Watch kachori recipe video to prepare exactly the same kachori. Recommended for Tea Time as snacks recipe! You can cook Moong dal ki Khasta Kachori using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Moong dal ki Khasta Kachori

  1. Prepare of moong dal.
  2. It's of besan/gram flour.
  3. It's of ginger paste.
  4. Prepare of garlic paste.
  5. You need of Haldi/Turmeric powder.
  6. It's of green chilli.
  7. You need of garam masala.
  8. Prepare of red chilli powder.
  9. It's of amchur(dry mango) powder.
  10. Prepare of coriander leaves.
  11. You need of cumin seeds.
  12. You need of curry leaves.
  13. Prepare of saunf(fennel) powder.
  14. It's of oil.
  15. It's of oil for frying.
  16. Prepare of Salt.
  17. You need of To make dough.
  18. You need of /all purpose flour.
  19. It's of oil.
  20. It's of Dahi/ curd.
  21. You need of Salt.

Since Holi festival is close by, sharing this popular Indian snack of khasta kachori. Kachoris are basically deep fried breads. There are many varieties of kachori recipes in the Indian cuisine and moong dal kachori is a popular one. Other delicious Indian kachori recipes are: Kachori, a popular Indian deep-fried snack is a flaky pastry stuffed with spicy moong dal filling.

Moong dal ki Khasta Kachori step by step

  1. Soak moong dal for 2 hours and after 2 hours grind it and make paste.
  2. Make soft dough with maida,dahi,salt,oil with warm water and rest for 20 minutes.
  3. Take oil in kadai and heat it afterwards add cummin seeds,curry leaves,ginger and garlic paste and hing then add besan and stir it continuaslly on low flame until it turns brown.
  4. Pour the moong dal mixture in it and stir continuaslly for 5 to 6 minute and add all masalas in it also add salt and corrinder leaves.
  5. Finally the mixture is ready for stuffing.
  6. Take small part of dough and stuff masala in it and press it and make it like puries.
  7. Fry it on medium flame.
  8. Finally our delicious Kachori is ready to serve.

Learn how to make some lip-smackingly delicious kachoris with this step-by-step recipe. Moong dal kachori is the popular street food of India, made during the festival season. It is deep-fried round kachori stuffed with moong dal and spices. The taste of Kachori is absolutely tasty and liked by all age groups. Rajasthani's relish moong dal kachori either for breakfast or quick evening snack, also can be made into chaat and served as a side dish with any meal.

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