Recipe: Tasty Vanilla slice

Vanilla slice. Spread over the top of the pastry. Refrigerate until the custard layer is firm. Remove from the pan and slice.

Vanilla slice Today's cheat's version is made with lattice biscuits instead of puff pastry, and instant dessert mix instead of homemade custard. Line two baking trays with baking paper and lay the pastry sheets on top, then place another baking tray on top to prevent pastry rising too much during baking. Vanilla Slice We're paying tribute to one of New Zealand's signature desserts: the Vanilla Slice. You can have Vanilla slice using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Vanilla slice

  1. It's of Milk.
  2. You need of Custard powder.
  3. Prepare of Caster sugar.
  4. It's of Vanilla essence.
  5. You need of Pashon fruit.
  6. It's of Icing sugar.
  7. It's of Lattice biscuits.

It's made up of a layer of vanilla bean-speckled pastry cream sandwiched between crunchy layers of puff pastry. If you ask us, it's no wonder the vanilla slice is one of New Zealand's most beloved sweets. Vanilla slice is a type of pastry. It consists of a thick custard, which is traditionally flavoured with vanilla or chocolate, and which is sandwiched between flaky puff pastry or filo pastry and iced with either vanilla, chocolate, strawberry, raspberry or passion fruit icing.

Vanilla slice step by step

  1. 1/2 of custard powder then add 1/2 of caster sugar and add 3 cups of milk slowly then mix it and put it on the stove until its thick, when it is thick put it in the fridge for 30 min then put on lattice biscuits on the top of the custard and down the bottom then mix pashon fruit and icing sugar and vanilla essence and put it on top of the vanilla slice.

Vanilla slice is the Australian answer to mille-feuille - this dessert consists of a thick custard that's flavored with vanilla, sandwiched between puff or phyllo pastry sheets, and topped with vanilla, raspberry, strawberry, chocolate, or passion fruit icing. Vanilla slice (pictured) is a very popular dessert in Australia and many online said they remembered it being made for them when they were children This isn't the first simple vanilla slice recipe. The mille-feuille (French pronunciation: , "thousand-sheets"), vanilla slice or custard slice, similar to but slightly different from the Napoleon, is a pastry whose exact origin is unknown. Its modern form was influenced by improvements made by Marie-Antoine Carême. Traditionally, a mille-feuille is made up of three layers of puff pastry (pâte feuilletée), alternating with two layers of.

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