Easiest Way to Make Tasty Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney

Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney. To begin making the Chana Dal Chutney, first place a pan on the heat and warm up some oil Add the roasted chana dal with a few curry leaves and red chillies. Saute for a couple of minutes on a medium flame. Take the pan off the heat.

Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney Remove the chutney in a small pan or bowl. Perfect for a dinner party during winters, it can be served with. Chana dal chutney recipe (चना दाल चटनी रेसिपी) is a spicy condiment recipe from Indian cuisine. You can cook Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney using 33 ingredients and 9 steps. Here is how you cook that.

Ingredients of Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney

  1. Prepare of For Channa Dal Kebab-.
  2. You need of peas (grind).
  3. It's of channa dal (grind).
  4. You need of boiled corn.
  5. You need of spinach (chopped).
  6. It's of carrot (grind).
  7. It's of coriander and methi (chopped).
  8. Prepare of onion (chopped).
  9. It's of garlic clove (chopped).
  10. Prepare of ginger (chopped).
  11. You need of kishmish.
  12. It's of mirch (chopped).
  13. It's of makka atta.
  14. It's of besan.
  15. Prepare of Masala:-.
  16. Prepare of jeera.
  17. You need of ajwain.
  18. Prepare of turmeric.
  19. It's of coriander powder.
  20. Prepare of hing.
  21. You need of garam masala.
  22. You need of tea soon salt (taste according).
  23. Prepare of tea soon til.
  24. It's of Oil for Frying.
  25. It's of For Chutney-.
  26. Prepare of Radish chopped.
  27. It's of coriander chopped.
  28. Prepare of tomato chopped.
  29. Prepare of green chilli chopped.
  30. You need of lemon juice.
  31. Prepare of jeera.
  32. Prepare of black salt.
  33. It's of honey.

It is made by chana dal (chickpea lentil or Bengal gram), cumin seeds, asafoetida, yogurt, black pepper and some more spices. Heat oil in a pan add the add the asafoetida and fenugreek seeds and saute till they turn brown in colour. Add the chana dal, urad dal and red chillies and saute till they turn golden brown. Remove from the flame and transfer the dals in a bowl.

Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney instructions

  1. For Kebab:- As given above mix all the Ingredients and Masalas in a bowl using water limited to your needs..
  2. Mix it well by not keeping it loose..
  3. Take a karahi, pour oil into it and let it heat..
  4. Ab mixture ke chote-chote gole bna kr halka sa press krde..
  5. Ab medium gas pr uneh fry krde..
  6. Brown colour hone pr oil sa bahar nikal le..
  7. Apka Garma Garam Channa Dal Kebab ready h..
  8. For Chutney:- Grind all the Ingredients in mixer and its ready..
  9. Now serve your Hot Channa Dal Kebab with spicy sweet Molli Dhaniya Chutney..

In the same pan, dry roast the coconut till it turns golden brown in colour. Now add chili powder, coriander powder, coconut powder, water mix well and close with lid cook until meat is tender. Transfer it on a plate and cool completely. Blend in a mixer along with the cumin seeds, ginger, dry red chillies and salt to a coarse powder. When sautéed chillies, chana dal and coconut are crushed coriander leaves and topped with lemon juice and sugar, the resultan… In a pan add a drop of oil and roast urad dal,chana dal along with red chillies till golden.

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