Easiest Way to Make Yummy Oats paneer rollers

Oats paneer rollers. Chinese Oats Paneer Manchurian Kathi Rolls make for a wholesome snack for kids or a tea time for the weekend evenings along with chai. The mildly spiced Chinese Oats when tossed in paneer and sauces and wrapped in a whole wheat paratha makes this rolls delicious. Serve the Chinese Oats Paneer Manchurian Kathi Roll Recipe for a Tea Time Snack.

Oats paneer rollers Firstly, take a wide bowl and add grated paneer, crushed oats, finely chopped onion and mashed potato. Next add grated carrot and finely chopped coriander leaves. Further add corn flour, rice flour and salt. You can cook Oats paneer rollers using 23 ingredients and 3 steps. Here is how you cook it.

Ingredients of Oats paneer rollers

  1. You need of For chilla’s.
  2. You need 1 cup of oats (soaked).
  3. It's 1/2 cup of moong dal (soaked).
  4. It's 2 tbsp of suji.
  5. You need 1/2 tsp of salt.
  6. You need 1/4 tsp of hing.
  7. It's 1/2 tsp of sonf.
  8. It's 2-3 of green chillies.
  9. It's of For stuffing.
  10. Prepare 1 cup of paneer.
  11. You need 1 of onion chopped.
  12. You need 1 of tomato chopped without pulp.
  13. Prepare 1 of capsicum chopped.
  14. Prepare 2 tbsp of peas boiled.
  15. It's 1 tsp of cashews.
  16. Prepare leaves of Coriander.
  17. You need 1/2 tsp of jeera.
  18. You need 1/4 tsp of deggi mirch.
  19. It's to taste of Salt.
  20. Prepare 1/4 tsp of black pepper.
  21. You need 1/4 tsp of mango powder (amchur).
  22. It's 1/4 tsp of garam masala.
  23. You need As needed of Oil.

Similarly add spices like garam masala, cumin powder, red chilli powder and amchoor powder. Crumble / grate the paneer and take it in a mixing bowl. Add chopped green chilies, capsicum, carrots, mashed potatoes, turmeric powder, besan, red chilli powder, garam masala, cumin powder and salt and mix them well. We dont need to add water.

Oats paneer rollers step by step

  1. Method Oats,suji and moong dal mix all the ingredients.. make a fine paste.. heat the tawa make chilla..drizzle oil on the side.. make chilla...
  2. For stuffing Take a pan add oil..jeera..deggi mirch..onion capsicum..green chilli..cashew.. peas..tomato without pulp (small chopped)saute for 5 min. Now add salt.. black pepper.. garam masla.. chat masla.. amchur..mix it well..saute 5 mins add paneer..coriander leaves mix well...
  3. Now take a chilla add the stuffing roll it off and cut it into small rolls as shown in pic..

The moisture in the veggies are enough to knead the ingredients together. Oats Processing Rolling Line working principle: First, the naked oats are processed by cleaning and steam softening. Then the material passes the feeding device of the oat flakes machine, and is sent continuously and evenly to the place between the two rollers which have certain interval and pressure. Heat oil in a pan, saute onions till translucent. Add tomatoes and cook till it gets mushy.

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