Easiest Way to Prepare Appetizing No-Oil Spinach Chillas

No-Oil Spinach Chillas. The Best Steamed Spinach No Oil Recipes on Yummly Organic Steamed Spinach With Balsamic Vinegar, Steamed Spinach With Curry Butter, Sweet Chilli-lime Tofu With Wok Steamed Spinach & Quinoa No matter what your perspective on spinach is, you'll definitely love Oil-Free Sauteed Spinach. First, spinach is filled with vitamins and minerals.

No-Oil Spinach Chillas When water boils, add garlic and ginger. Add large handful spinach to the pot. Season lightly with salt and pepper, then twirl with. You can cook No-Oil Spinach Chillas using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of No-Oil Spinach Chillas

  1. Prepare 1 Cup of Sifted Green Gram Flour (Moong dal atta).
  2. Prepare 1/2 Cup of Water.
  3. Prepare 1/2 Cup of blanched and pureed Spinach.
  4. You need 2 tsp of Salt.
  5. You need 1 tsp of Chilli powder.
  6. Prepare as needed of Optional for filling: Grated paneer, bell peppers, green chillies, chopped onions.

My favorite right now is spinach. Everyday I try my best to eat two spinach salads. Well, Hero ingredients in this recipe are Moong dal (yellow) and spinach. Salt,red chili powder and a pinch of turmeric powder are used to season the recipe.

No-Oil Spinach Chillas instructions

  1. Mix all the ingredients, to form the batter. Make sure that there are no lumps in the batter..
  2. Leave the batter to rest for 5-10 minutes, then mix again..
  3. Heat a non-stick pan and pour the batter using a ladle..
  4. Keep the heat on medium and spread the batter slightly..
  5. Cook with 2-3 mins or until golden brown and then flip and cook on the other side..
  6. Remove from heat, add the filling of your choice, like I added grated paneer mixed with green chillies, smoked paprika, coriander and salt..
  7. Serve hot with green chutney or tomato ketchup..

I have added onions and green chilli too to enhance the taste of the recipe. No dough-making, rolling, or shaping; simply blend and pour your way to delicious and nutritious spinach wraps. Plus, this recipe is gluten-free, dairy-free, grain-free, vegan, and more. Puree the cooked spinach in a blender to make a smooth paste. Add flour, salt, baking powder and vegetable oil in a bowl and mix using your fingers.

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