How to Cook Yummy Chicken Livers with Bread layered on Avo Mousse #OffalCooking

Chicken Livers with Bread layered on Avo Mousse #OffalCooking. Great recipe for Chicken Livers with Bread layered on Avo Mousse #OffalCooking. Place the chicken livers in a blender. Watch how to make this recipe.

Chicken Livers with Bread layered on Avo Mousse #OffalCooking Drain the livers and discard the milk. Melt the clarified butter in a large pan over medium-high. Add shallot, thyme, and bay leaf; cook,. You can cook Chicken Livers with Bread layered on Avo Mousse #OffalCooking using 8 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Chicken Livers with Bread layered on Avo Mousse #OffalCooking

  1. Prepare 250 g of Cleaned and trimmed Chicken Livers.
  2. You need 1 of Onion Sliced.
  3. It's 2 of Green chillies chopped.
  4. You need 15 ml of garlic minced.
  5. It's of Smoked Paprika.
  6. Prepare of Origanum spice.
  7. Prepare of Chicken spice.
  8. You need 15 ml of olive oil.

This carnivore's salad is filled with bold ingredients like bacon and pickled onion, but the star ingredient is chicken livers. Add the melted butter and blend well, then season to taste with salt and pepper. If you want the mousse to be very smooth, pass it through a fine-mesh sieve. Combine the flour with the chili flakes in a resealable plastic bag.

Chicken Livers with Bread layered on Avo Mousse #OffalCooking step by step

  1. On a medium heat your oil and add your onions till translucent and add garlic, Chicken Livers (don't Stirred to much) let it fry for a sec to brown..Add your spices and and Switch your heat off and Close your pot with a lid..add your Origanum spice at the end. Enjoy. Chicken Livers with Bread layered on Avo Mousse #OffalCooking
    Chicken Livers with Bread layered on Avo Mousse #OffalCooking
    Chicken Livers with Bread layered on Avo Mousse #OffalCooking

A few at a time, put the livers in the bag and shake to completely coat, remove and set aside. Heat the oil in a large frying pan. Add the minced shallots and cook until they are softened and translucent. Turn the heat up and add the chopped livers. Stir in the tomato paste, Worcestershire sauce, chicken stock, and the reserved marinade.

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