How to Prepare Tasty Roasted Chana Dal Besan Cookies

Roasted Chana Dal Besan Cookies. When colour changes, add roasted chana dal.. To begin making the Besan Ladoo Recipe (Chana Dal Ladoo), in a heavy bottomed pan or kadai; roast the chana dal on low heat until it releases the roasted aroma and slightly changes its color. Once the chana dal is roasted, allow it to cool. (If using besan, then roast the besan in ghee on low heat till you get a roasted aroma) We will start with dry roasting Chana Dal in a large pan.

Roasted Chana Dal Besan Cookies Line a baking tray with foil, Toss all the ingredients into the prepared baking tray. Roasted chana dal ladoo has to be one of the easiest festive sweets you can make, especially if you are a novice at making traditional sweets. These ladoos can be made in a jiffy. You can cook Roasted Chana Dal Besan Cookies using 4 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Roasted Chana Dal Besan Cookies

  1. Prepare of Chana dal.
  2. You need of Oil.
  3. You need of Besan.
  4. It's of Sugar.

These protein rich ladoos are a delight, which just melts in your mouth. They are loved by kids and adults alike. Adjust the heat so the mixture bubbles gently, cover partly and cook. Heat a heavy bottom pan take desi ghee, besan and rawa.

Roasted Chana Dal Besan Cookies instructions

  1. Take a pan. Add oil in it. Add chana dal and roast for 5 mins..
  2. Add besan and roast for 10 mins on slow flame..
  3. When colour changes, add roasted chana dal..
  4. Add sugar and mix well..
  5. Take mixture into a plain paper..
  6. Let the mixture cool down..
  7. Cut cookies in a square shape..
  8. Store in an airtight container for a month..
  9. It's ready..

Mix well all the ingredients with the help of a spatula. Again cook till the besan changes its color and give nice aroma. Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine. It is made by removing the outer layer of black chickpeas and then splitting the kernel. This chana dal is made into a flour for besan.

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