Recipe: Delicious Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls

Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls. Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, very easy japanese leek and chicken tenderloin spring rolls. One of my favorites food recipes.

Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, very easy japanese leek and chicken tenderloin spring rolls. This time, I am going to make it a little bit tasty. You can have Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls

  1. Prepare 3 of stalks Japanese leek (the white part).
  2. You need 6 of pieces Chicken tenderloin.
  3. It's 1 tsp of ☆Sake.
  4. Prepare 1 tsp of ☆Soy sauce.
  5. You need 1 pinch of each ☆Salt and pepper.
  6. It's 1 tsp of ☆Sesame oil.
  7. It's 1 bag of Spring roll wrappers.
  8. Prepare 1 tbsp of potato starch, 2 tablespoon water ★Katakuriko dissolved in water.
  9. It's 1 of Vegetable oil (for deep frying).

This is gonna smell and look delicious. Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls cuisine is really a dish that's classified as an easy task to make. through the use of products that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at numerous public situations possibly. Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls is one of the most well liked of current trending foods on earth.

Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls step by step

  1. You only need 3 stalks of Japanese leeks and 5-6 pieces of chicken tenderloin for this recipe..
  2. Thinly slice the Japanese leeks. Cut chicken into thin strips along the grain..
  3. Mix chicken with ☆ ingredients..
  4. Mix the marinated chicken and leeks well. Use your hand to mix them well..
  5. Place the mixture from step 4 on to the spring roll wrappers. Roll wrappers around the mixture..
  6. Moisten the triangle seams with the ★ mixture to seal..
  7. Shape it like it is in the photo..
  8. In 170℃ hot oil, deep fry the spring rolls for 2 minutes on each side until golden brown..

It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls is something that I've loved my entire life. Cut into fine strips, soak in cold water for a while and drain water.

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