Recipe: Yummy Jain pav bhaji

Jain pav bhaji. Our Jain Pav bhaji recipe is a perfect no potato, garlic and onion Pav bhaji for the Jains. There is so much demand for this, that on the streets you find the Jain Mumbai roadside Pav bhaji. Those who do not eat potatoes, onions and garlic do not have to go home hungry!

Jain pav bhaji This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Pavs (पाव), Green capsicum (हरी शिमला मिर्च) For pav, slit the bread in two halves and apply butter on both sides. Roast the pav on hot tawa and serve it with bhaji. You can cook Jain pav bhaji using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Jain pav bhaji

  1. It's of For the gravy :.
  2. Prepare 2 of medium sized Green capsicum, finely chopped.
  3. You need 2 of Raw banana boiled, peeled and chopped in cubes.
  4. You need 3 - 4 of Tomato puree of tomatoes.
  5. You need 2 cup of Green peas.
  6. It's 2 tablespoons of Butter.
  7. It's 1 1/4 teaspoons of Cumin seeds.
  8. You need to taste of Salt.
  9. Prepare 1/4 teaspoon of Turmeric powder.
  10. It's 1 teaspoon of Red chilli powder.
  11. Prepare 1 teaspoons of Garam masala powder.
  12. It's 3 teaspoons of Pav bhaji masala.
  13. You need 1 tsp of dry ginger powder.
  14. Prepare of For roasting the pavs:.
  15. Prepare 12 of Pavs.
  16. Prepare as needed of butter for roasting.
  17. You need of Garnishing :.
  18. Prepare 2 tbsp of butter.
  19. You need as needed of Fresh coriander, for garnishing.

Garnish the bhaji with fresh coriander, little butter and serve hot with pav and lemon halves. If you thought Pav Bhaji cannot be made without potatoes, then this recipe will be an eye-opener for you. Made with raw bananas and other vegetables spiced up with red chilli paste and pav bhaji masala, this delicious bhaji tastes as wonderful as the original, especially after you garnish it with lemon juice and coriander. Jain Pav Bhaji Jain pav bhaji is an authentic Jain style Pav Bhaji Recipe made without adding potatoes, onion and garlic.

Jain pav bhaji step by step

  1. Step 1 Put the chopped vegetables in a cooker. Add 2 cups of water.
  2. Step 2 Cover the cooker with lid. Turn the heat on medium. Let it cook for 3-4 whistles. Let the pressure go down by itself. Then open the lid..
  3. Step 3 Mash it with masher..
  4. Step 4 Take a pan, add 2 tbsp of butter to it. Then put cumin seeds, sauté for 1 minute and put tomato puree and dry ginger powder in it. sauté for 3-4 minutes..
  5. Step 5 Add turmeric powder, red chilli powder, garam masala powder and pav bhaji masala. Mix well and cook for 2-3 minutes. Then add all the mashed vegetables and then cook for 5-6 minutes..
  6. STEP 6 Remove from heat and transfer it to a serving bowl. Sprinkle some coriander on it..
  7. For the pav: STEP 1 Slit pavs horizontally without cutting through. Roast them on a non-stick tawa with butter till crisp. Serve the pavs with butter..

It can be considered as a Fasting Recipe as well. Various healthy vegetables and Indian spices are used for making this pav bhaji very tasty even though without putting garlic and onion. Jain Pav Bhaji is a medley of raw banana and other veggies permitted in Jain religion which are mashed together and layered with butter and served with small rectangular bread which is known as Pav. It is served with green chilly chutney and a dash of lemon. Pao bhaji makes an excellent breakfast, lunch or even dinner item. #jainpavbhaji #pavbhaji #vegetarianrecipeJain Pav Bhaji.

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