Recipe: Yummy Vrat mein khane wale aloo aur kuttu ke cutlets

Vrat mein khane wale aloo aur kuttu ke cutlets. Great recipe for Vrat mein khane wale aloo aur kuttu ke cutlets.. Save this recipe and keep it for later. Vrat Wale Aloo Rasedaar Recipe - About Vrat Wale Aloo Rasedaar Recipe: This potato sabzi is eaten especially during vrat or fasting.

Vrat mein khane wale aloo aur kuttu ke cutlets Dahi ke aloo/ potatoes in yogurt/curd is a yummy preparation, goes with kuttu and singhate ke cheele or poori. Yogurt is a good coolant and helps in the digestion of kuttu and singhara delicacies as they are hot in tendency (tasir). Yogurt is more commonly known as curds in India. You can have Vrat mein khane wale aloo aur kuttu ke cutlets using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vrat mein khane wale aloo aur kuttu ke cutlets

  1. It's 5 of Aloo boiled medium size.
  2. You need 1 cup of Kuttu ka atta.
  3. Prepare 1/3 spoon of Lal mirch powder.
  4. You need 4 of Hari mirch barik kati.
  5. Prepare 1/2 spoon of Coriander powder.
  6. It's 1 of Badi Elaichi.
  7. Prepare 2 of Laung.
  8. You need 2 of Choti Elaichi.
  9. Prepare 3-4 of Kali mirch kuch daane.
  10. It's 1 chota tukda of Jaifal.
  11. It's as per taste of Sendha namak.
  12. It's 3 tbsp of Desi ghee.
  13. It's 1/2 cup of Coriander leaves chopped.

Learn how to make Kuttu Ki Puri With Aloo Shengdana Sabzi at home with Chef Seema Gadh on Swaad Anusaar. Just because you're fasting these nine days, you don't have to starve yourself. i hope you liked my videoplzz like,subscribe and comment#easy food kitchen namaste Nisha ji,Kal se navratra ke vrat shuru ho rahe he. Bus apse ek cheez puchni hai, ki market me Singhade aur Rajgeer ka jo atta milta hai, unme kya difference hota hai, aur kaun se cheezo me kaun sa atta use kiya jata hai. Navratri Fasting (Vrat/Upwas) recipes or Navratri fasting food (vrat ka khana) and fasting rules or guidelines (Navratri Vrat Vidhi), Apart from nine days of fun, food these nine days re-symbols Nine forms of Shaki or Durga are Bhadrakali, Jagadamba, Annapoorna Devi, Sarvamangala, Bhairavi, Chandika, Lalita, Bhavani and Mookambika. भारत में व्रत की परंपरा सदियों से है. शुद्ध, पवित्र, व्रत का खाना कैसे बनायें कुछ व्रत में पानी तक नही पिया जाता है जैसे कि, करवा चौथ, सकट चौथ, तीज , इत्यादि. आलू का वैज्ञानिक नाम सोलनम ट्यूबरोसम (Solanum Tuberosum) है। यह सबसे आम और महत्वपूर्ण भोजन स्रोतों में से एक है और अपने स्वास्थ्य लाभ के कारण यह पूरे विश्व में एक. अगर आप व्रत में कुछ अलग खाना चाहती हैं और घर में सिर्फ कुट्टू का आटा ही है तो आप कुट्टू के आटे का ढोकला बना सकती हैं। व्रत के दिनों में कुछ खास चीज़ें ही खाई जाती हैं जिनमें से एक है आलू. व्रत के दिनों के लिए यह भुने आलू की विधि आती उत्तम रहती है. इसमें हमने स्वाद बढ़ाने के .

Vrat mein khane wale aloo aur kuttu ke cutlets instructions

  1. Boil kiye aalu ko cheel Kar mash Kar lijiye..
  2. Badi Elaichi, choti Elaichi, long, Kali mirch sabhi masalon ko grind Kar lijiye..
  3. Ab mash kiye huye aalu mein sabhi masalon aur coriander powder, red chilli powder, salt, Kati huyi Hari mirch aur coriander leaves ko daal Kar achchi tarah Mila lijiye..
  4. Ab inhe gol ya lambe ya jaisa aap chahe aakar mein inke balls bana lijiye..
  5. Ek boil mein kuttu ke aate ko lijiye aur iska patla ghol bana lijiye..
  6. Ab taiyar kiye huye balls ko ismein dip Kar lijiye..
  7. Ab ek karahi mein deshi ghee ko Garam kijiye aur cutlets ko deep fry kijiye..
  8. Jab ye sunahara bhura ho Jaye toh isse tissue paper par nikal lijiye..
  9. Isse coriander leaves se garnish kijiye..

Potato Cutlets/ Aloo ke Cutlet with mint chutneyHello Friends. Today i am sharing recipe of very tasty, quick and light Potato cut. ये लेख मुंह का स्वाद खराब (कड़वा) होने की बीमारी के बारे में है। इस लेख में आप मुंह का स्वाद खराब (कड़वा) होने के उपचार एवं लक्षण के साथ मुंह का स्वाद खराब. Prepared with kuttu ka aata and accompanied with the ever versatile mint-yogurt dip, these crisp bites will have everyone. Sonth Ki Chutney (Vrat) A tangy tamarind chutney that can turn around any meal, Sonth ki Chutney is a classic accompaniment to any snack and is just perfect during the fasting period of Navratri. Potatoes - Make Vrat ke aloo, Dahi aloo, Jeera aloo, Aloo tamatar ki sabzi, Vrat ke aloo palak or you can make snacks like Aloo tuk, Farali pattice, easy Aloo chaat.

Comments

Post a Comment

Popular posts from this blog

Recipe: Appetizing Nihari Naan👌

Image
Nihari Naan👌 . Nihari is fantastic with fresh baked naan. We also have a hearty whole wheat naan recipe for you. Try it with parathas or our easy skillet flatbreads. When ready to serve, add salt to taste and garnish the stew with the ginger, cilantro and lemon juice and serve hot with pita, naan or any bread of your choice. Nihari is a beef stew popular in northern India, Pakistan and Bangladesh. Many people garnish nihari with strips of ginger and coriander leaves for additional decoration and flavor. You can have Nihari Naan👌 using 8 ingredients and 9 steps. Here is how you cook that. Ingredients of Nihari Naan👌 Prepare of Chicken. You need of onions medium sized. You need of g.g paste. It's of Besan. You need of Green chillies and coriander leaves for garnish. It's of Shan nihari masala. You need of Salt. It's of Red Chilli powder. A lime or lemon squeezed over each pl
Read more

Easiest Way to Prepare Tasty Falhari Lauki Kuttu Pakora

Image
Falhari Lauki Kuttu Pakora . Laukkuja ei voi koskaan olla liikaa. Tutustu upeaan naisten laukkujen tarjontaamme ja löydä oma persoonallinen laukkusi jokaiseen tilaisuuteen, arkeen ja juhlaan. Kipu, puutuminen ja pistely pakaroissa ja alaselässä voi kertoa siitä, että piriformis-lihas on jumissa. Tämä on minun kohtalo, tämä on sotaa ja tähän se minun nuoruus sitten loppui. Here is small collection of Navratri vrat recipes. Navratri upvas dishes are very delicious and delectable. You can have Falhari Lauki Kuttu Pakora using 7 ingredients and 4 steps. Here is how you cook that. Ingredients of Falhari Lauki Kuttu Pakora It's 1 cup of kuttu ka atta. Prepare 1 of Lauki grated. It's 1 teaspoon of roasted cumin powder. Prepare 1 teaspoon of red chilli powder. Prepare 1 tablespoon of chopped Coriander leaves. Prepare of Rock salt as per taste. It's of Oil for frying. They are healthy too as they
Read more

Recipe: Tasty Spinach moong dal magoria

Image
Spinach moong dal magoria . Read Customer Reviews & Find Best Sellers. Cook over medium high till dal comes to boil. Now reduce the heat to medium and let it boil for about seven minutes. Add turmeric powder and red chili powder, mix and cook for a minute. Dal Palak (Palak Dal) or Spinach Dal is a very nutritious, delicious, and comfy Indian lentils soup made with goodness of lentils, spinach leaves, and a spicy onion-tomato and ginger-garlic masala. In this Dal Palak recipe, Dal = Lentils & Palak = Spinach. You can cook Spinach moong dal magoria using 10 ingredients and 4 steps. Here is how you cook that. Ingredients of Spinach moong dal magoria Prepare of soaked,& grind moong dal. It's of chopped spinach. You need of green coriander leaves. Prepare of green chili. You need of chopped onion. You need of ginger grated. Prepare of Salt. You need of Red chilli powder. You need
Read more