Easiest Way to Cook Appetizing Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice)

Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice). Microwavable Sakura Mochi (With Glutinous Mochi Rice). I originally got this recipe from my step-mother and it required starting your preparation the night before by soaking the steamed glutinous rice in sugar water overnight. It was a bother to make, so I checked easier.

Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice) Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. Place a plastic or rubber spatula in a cup filled with room temperature water. You can cook Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice) using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice)

  1. You need of Mochi rice.
  2. Prepare of Water.
  3. Prepare of Red food coloring.
  4. You need of Sugar.
  5. Prepare of Red bean paste.
  6. You need of leaves Cherry blossom (sakura) leaves.

Pour the blended rice mixture in a microwave safe container and cover loosely with a lid. Take the container out of the microwave and fold the mixture using the spatula. Carefully remove the plastic wrap, allowing the steam to escape away from you. Place some kinako on some plastic wrap and roll mochi in it.

Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice) instructions

  1. Wash the mochi rice, soak in plenty of water for about 2 hours, drain and mash the rice roughly with your fingers..
  2. Soak the sakura leaves (not listed) for 10 minutes to remove the salt..
  3. Put the rice and necessary water into a heatproof container. Mix the food colouring with a bit of water and add to the container..
  4. Cover with something like plastic wrap, cook for 10 minutes in the microwave (500w), then mix with a rice spatula. Cover again to cook for 5 more minutes, then leave it to steam for 5 minutes..
  5. Divide the red bean paste into 16 portions and roll each of them into balls..
  6. Add the sugar into Step 4's rice and mix well. Then divide into 16 portions..
  7. Spread the rice on the plastic wrap, place the red bean paste in the centre, wrap the an bean paste completely up inside, and shape into a ball..
  8. Wrap a sakura leaf around the mochi. (The saltiness gives it a distinct taste.).

Note: cooking time may have to be adjusted, depending on your. Decorate the mochi with cherry blossom on top. Sakura Mochi has a nice balance of the taste between the salty pickled leaves and sweet red bean paste. The texture of the chewy sweet glutinous rice with sweet Anko filling is simply delectable. Mix in the aroma of cherry blossom and the experience is simply amazing!

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